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ChefTalk.com › Cooking Terms › Thyme

Thyme

A culinary herb which is distinguished by its small green leaves and purple flowers. It is very aromatic and is one of the classical herbs used in seasoning. Often it is added to a reduction so as to perfume the reduction. Thyme can be easily removed by holding one end of the herb, pinching the stalk with the your other hand and sliding your index finger and thumb down the length of the stem.

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ChefTalk.com › Cooking Terms › Thyme