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ChefTalk.com › Cooking Terms › To Deglaze

To Deglaze

 

To deglaze means to add liquid such as stock or wine to a pan to loosen or break up and dissolve food particles that have been stuck to the bottom of the pan. The mixture produced by deglazing can be used to make many sauces.

 

 

 

 

 

 

 

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ChefTalk.com › Cooking Terms › To Deglaze