or Connect
ChefTalk.com › Cooking Terms › To whip

To whip

To whip

 

Definition:
To beat one or several ingredients with a whisk ,egg beater , or fork, etc., until they either thicken , as in the case of cream, or become very smooth, as in the case of sauces, and vegetables/fruits that are being whipped to make a puree.
 
 
 
 
 
 

 

                                                   Please read what they have to say :  

                                                                                   Whipped Cream

 

                                                                      Whip.jpg

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › To whip