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ChefTalk.com › Cooking Terms › Tortilla Española ( Spanish Potato Omelette)

Tortilla Española ( Spanish Potato Omelette)

Cooking Term

 

Definition:
Tortilla Española ( A Spanish disc shaped Omelette ) : tortilla is a very popular Spanish bar and home dish. It has no relation to the flat corn tortilla of Aztec Mexican origins.
 
The ingredients are simply :
olive oil
eggs
potatoes
salt
black pepper
onion - optional
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Tortilla Española ( Spanish Potato Omelette)