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ChefTalk.com › Cooking Terms › Vandyke

Vandyke

Vandyke

 

Definition:
Is the verb to describe the process of cutting zig-zag patterns around the circumference of a lemon or other fruit ( orange, kiwi, lime, tomato, melons ) to create a  decorative garnish.
 
 
 
 
 
 

                                                                  zig zag lemon cut.jpg

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ChefTalk.com › Cooking Terms › Vandyke