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ChefTalk.com › Cooking Terms › Vinaigrette

Vinaigrette

A basic mixture of oil and vinegar, usually in the proportions of 3 parts oil to 1 part vinegar. In English, it would best be translated from the original French as: vinegar and oil dressing. It can be flavored in a multitude of different ways.

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ChefTalk.com › Cooking Terms › Vinaigrette