or Connect
ChefTalk.com › Cooking Terms › Welsh Cawl

Welsh Cawl

Cooking Term

 

Definition:
Welsh Cawl: This traditional Welsh one pot lunch means " Broth " in Welsh. The ingredients are: parsnips, beef broth, bacon and / or a hock of smoked ham, potatoes, leeks, onion, salt and pepper. The rural Cawl is served with a whole grain bread called Maslin and a fresh cheese variety, Caerphilly, after the village in which it originates.
 
 
 
 
 
 

 

                                                                                        Welsh cawl.png

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Welsh Cawl