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467 article submissions by the ChefTalk.com community.

seasonings and herbs and a food and cooking food project through the centuries.

well herbs an d seasoning got their value such as meat too into they calories and etc......   lets start from the start plants and fruits!. they have all their values too. such as in protein as well as their medicinal values    some plants and their fruit been used in medicine for centuries.   some of the seasoning too and evn been employed and exploited for their culinary values as well as their rarities such as truffles and many others. and some as Safran too for the amount of time it take to be harvested.   OK but lets conecntrate really and the... read more

Sage1

a say has been said once "if you have a sage upon your garden you do not need a doctor!"  all type plants are used upon cooking and usage are known just for their degustative points,,,, but here are inside of what some of them can do!.                 Sage Variety: red sage, Purple sage,, golden sage, common or dwarf variety Part use: leaves, flower, seed. Actions: astringent, tonic, stimulant, cleanser, anti-septic, relaxant,   Apothecary: The name Sage came from the Latin name meaning Save or salvation, it is said to render Men or women... read more

Garlic1

         Garlic Variety: wild, common, wide variety Part use: flower, bulb, stem, roots Actions: antiseptic, anti-viral, diaphoretic, cholagogue, hypotensive, anti-spasmodic, Apothecary: Garlic is the root of life, named by the Chinese. One of the rare plant to be recognised with universal usage. It is most valuable plant to fight microbial, bacterial & virus infections, as well as destroying alimentary parasites. Internal: Here is a list of the usage of the plant that Garlic is employed for Chronic bronchitis, Respiratory catarrh, recurrent cold,... read more

The History of Sangría 1800s - Present

  Sangría & Flamenco in Andalusia ...   From its humble Andalusian roots during the 1800s, this wine - party festive punch was first introduced outside of Spain, at the Spanish Pavilion at The World´s Fair in 1964 in Flushing, Queens in the city of New York.   This 4 seasonal festive and bar wine punch is made from the following ingredients and each family and each tavern or restaurant has their own recipe:   Dry un-oaked or Crianza Red wine ( La Rioja, Castilla La Mancha, Andalusia and Valencia bottled red wines )  Freshly chopped Fruit: apple.... read more

Extra Virgin Spanish

Describe 'Extra Virgin Spanish Olive Oils ' here   The Iberian Peninsula has always had Olive Oil, stated Basque Chef and Mentor Luis Irizar, the founding father of today´s Basque cuisine. However, over the last fifty years, our understanding and knowledge of it has been revolutionised.   Irizar told me that this quiet revolution he has observed follows as such, " For much of the past century, Extra Virgin Olive Oils were a rustic product, often made without any sense of the numerous varieties utilised. Irizar continued, while speaking of the post war ( W.W.II... read more

A Warming Welcome

  • by PeteModerator

              For many people, maybe even most people, Christmas is a time of tradition.  We gingerly pull out Christmas decorations that have been handed down from generation to generation.  We bake the same cookies our mothers used to bake for us.  We listen to the same recordings of Christmas songs that we grew up with and watch the same Christmas movies year after year, and, for many families, we prepare the same Christmas feast as it has been done for generations.  Tradition even dictates whether that meal is served on Christmas Eve or on Christmas Day.  Of... read more

Mexican Food Recipes: Sweet Empanadas

by: Ruben Urias     The holidays mark the time of year when, for a few delicious weeks, home kitchens begin churning out special treats non-stop. Within many Mexican households, those treats include the popular sweet empanadas. Generally, empanadas are pastry pockets of assorted fillings. They come in a variety of shapes and sizes, and are found throughout the world in some form or another. They can be found prepared sweet or savory, doughy or thin, and even baked or fried. The recipe that follows is for a sweet Mexican version of empanadas that you can... read more

Support

  • by NickoAdministrator

Need help? You've come to the right place! This page has links to all the resources you need to get the most out of this site. FAQ All else being equal, start with the FAQ and see if your question is answered there. We've covered a range of topics, from how to change your password to details on how tags work.   Your questions may also be answered in one of our Tutorials: Community Profile Tutorial - learn how to edit your Community Profile, edit Your List, change your avatar, edit your Account Details, and change your password.  Discussion Forum... read more

Standard Article Tutorial

  • by NickoAdministrator

Learn how to: Create A New Article Edit An Existing article Revert An Article To A Previous Version Report An Article     Create A New Article Navigate to the Article home. (Sometimes called a Wiki) On the main article page, you will see several tabs- locate the section you would like to contribute to.   Within that article section, you will see a button to create a new article.  If you do not see this button, you do not have the ability to create articles in this section. Click the "Create Article" button. A popover will... read more

Followers Tutorial

  • by NickoAdministrator

What is Following? Following is like subscribing to another member; you'll receive notifications of their activity in public areas.   How do I follow another member? To follow a member, visit their profile page and click the "Follow Member" link under their avatar. You will be able to "unfollow" someone in the same place.   What will I be notified about? When following another member, you'll be notified about many of the same things that appear in their activity feed: replying to threads, writing reviews, and other actions they take around the... read more

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