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737 article submissions by the ChefTalk.com community.

Bacon Waffles

  • by PeteModerator

  So, I’ve been left to fend for myself this weekend. My daughter headed down to Grandma’s to spend a little time with her and my wife went down to Chicago, picked up a friend, and headed over to Michigan to see an old friend. That leaves me, the dog, the cats and the fish. The goal was to get a bunch of yard work done, but the weather has not cooperated with those plans. I was able to get the much needed mowing done, between raindrops and even got some of the flowerbed weeded, but when I went over to work on our community garden plot I found most of it under water... read more

Making Your Own Soda Syrups-A Trio of Recipes

  • by PeteModerator

  Well, it looks like Summer has finally hit Wisconsin, at least I hope it has. The weekend was warm and the last few days have been in the upper 70’s. And while I like all the seasons, it has been a long, cold, wet Spring and I’m ready for some warmer weather. In anticipation of the warmer temperatures, I mixed up a trio of syrups to make homemade soda with, although these syrups would be great in a variety of drinks, both alcoholic and non-alcoholic.   The main inspiration for making the syrups though was my Sodastream machine, a birthday gift a year and a half... read more

Community Guidelines

  • by NickoAdministrator

Forum Rules Registration to this forum is free! We do insist that you abide by the rules and policies detailed below. By registering and using this site, you agree to the below terms of service. ChefTalk.com Community Guidelines Welcome to the ChefTalk.com community. Whether you are "browsing" our educational articles or discussing issues in the discussion forums, we are glad to have you here. To ensure that you have a positive experience, please take a moment to read though the following guidelines. By abiding by them, we can all enjoy interaction with others at... read more

Beef and Mushroom Skewers with Onion Balsamic Glaze

  • by PeteModerator

  I came to a conclusion this weekend. I am terrible at keeping friends. It’s not that I am a mean or vile person. I am very personable and make friends quite easily, but I am terrible at keeping long term friendships alive. I have moved around alot in my life, both somewhat as a kid and more so as an adult and I have come to the realization that I tend to close out chapters of my life, when I move, to the point of letting old friendships fade away. You psychologist types out there would probably tell me that I do this to protect myself from the pain of leaving... read more

Jerk Chicken

  • by PeteModerator

  As I stated in my previous post, work has been keeping me pretty busy the last few weeks. Not only am I working 6 to 7 days a week, but I am also working 10-12 hours each day. That has left precious little time to do much serious cooking, though I have occasionally found the time. Where it really hurts is when it comes to grilling. My grills (1 gas, 1 charcoal and a smoker) have all remained more idle, for the past few weeks, than I like. Summer usually finds me grilling out at least a few times a week, if not more often, unfortunately that hasn’t been the case... read more

The Florodora-A Gin Cocktail

  • by PeteModerator

  It’s been awhile since I’ve been in the gin mood. For the last year I’ve mainly been drinking rum and, my personal favorite, bourbon. But recently I was in a gin kind of mood. It was hot out, unseasonably hot. It was only the beginning of June but between the high heat and the lack of rain the grass, in our yard, has the brown, stunted look and sharp, prickly texture of August. I was in the mood for gin, but I didn’t want anything too heavy and aromatic and, for once in my life, wasn’t in the mood for a Gin & Tonic. Luckily I didn’t have to search far. The folks... read more

Grilled Shrimp Stuffed Jalapeno Poppers

  • by PeteModerator

  It’s been a good summer, so far. My daughter joined her first Tee-ball league which I had to take her to. It was well worth it for the entertainment value alone. Watching a bunch of 4 and 5 year old's trying to grasp the fundamentals of baseball is a recipe for mayhem and hilarity. There were kids that cried the entire time they ran the bases after hitting a ball, kids who couldn’t grasp the concept of running to first base after hitting the ball, first base men who missed every ball thrown at them while they talked to the runner on first, the list goes on and... read more

Chicken Salad - A Lesson in Presentation

  • by PeteModerator

  One of the most important lessons I learned as a young, professional chef was that presentation is everything. Even in the finest of restaurants you can serve the most mundane of foods if you create a spectacular, or beautiful, way to present it. Soups were a classic example of this. Many of the soups we made, at some of the best restaurants, I worked at, in Chicago, Atlanta and New Orleans, were soups that people make at home every day. The only difference was in the presentation. Vegetables were not roughly chopped, but meticulously cut into perfect little cubes.... read more

Grilled BBQ Chicken Pizza

  • by PeteModerator

  Don’t adjust your computer monitor, the sauce on the pizza, in the picture is yellow. Don’t worry, it’s supposed to be that way! In general, I am not a big fan of BBQ pizzas. To me, and I know this is strictly a personal preference, something just doesn’t taste quite right about a pizza crust slathered with BBQ sauce. It’s strange that I feel that way as I am a huge fan of both pizza and BBQ, but together I’m not so keen on it. That is unless it is BBQ Chicken Pizza done my way.   I hate to say it is “my way” as I was introduced to this style of BBQ pizza back... read more

Coca Cola Battered Cherries

  • by PeteModerator

  The original idea for Coca Cola Battered Cherries came about last year while I was working at my Kiwanis group’s annual fundraiser, the World’s Largest Walleye Fish Fry at Walleye Weekend in Fond du Lac, WI. Over the course of 3 days we will thaw, clean, bread, fry and serve approximately 2500 pounds of Walleye. While they are long days and a lot of work there is also quite a bit of down time during which I usually find myself getting into all sorts of trouble. My wife, who had come out to help, had brought along some snacks. Included in those snacks was a bag of... read more

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