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460 article submissions by the ChefTalk.com community.

What To Do With Herb Stems

Like most foodies who have their own herb garden I always have a good amount of herb stems and I thought I would share one idea on how I use mine. This is a community wiki so please feel free to add your own ideas to this wiki. Just click edit and add your ideas of photos or whatever.   Left-Over Herb Stem Ideas   Herb Oil I simply take the stems I have left over and place them in a canning jar or any clean jar with a tight fighting lid and add oil. You can add whatever you like and in the oil I am making here I added parsley stems, basil stems, thyme, chives... read more

Going Electronic in the Kitchen

Bringing Technology to the Kitchen     A computer is handy for a cook FOR the kitchen in streaming cooking shows or tutorials off of youtube. It's a great resource for new recipes or for your old family recipes as well. But a computer hasn't been handy to have IN the kitchen. A keyboard to fill with debris and spills, same for the mouse. And where do you put the monitor? Not to mention all the cables. Now with smartphones and tablets, you have some options to help you out smoothly and seamlessly.   It would be nice to have a stand to angle the tablet... read more

Breville Je98xl Juice Fountain Plus

    Breville Je98xl Juice Fountain Plus Juicer   Reviewed By Peter Martin Donated by www.everythingkitchens.com     I recently had the opportunity to try out the new Juice Fountain Plus juicer from Breville.  I had been contemplating adding a juicer to my kitchen for awhile now as part of my plan to start leading a healthier lifestyle.  While the healthier lifestyle hasn’t really come to fruition-and who can blame me, with the holidays coming up-I have had a lot of fun experimenting with my new juicer.     For the benefit of those new to this... read more

Cast Iron Dutch Oven Basics

This is something I wrote a few years back for a now defunct forum with Camp Chef. Why the name Dutch Oven? There are different versions of why the name Dutch Oven. One is that it derives from the Pennsylvania Dutch who cooked in them. Another is that a Dutchman invented the casting method by which such ovens then became best known. A third is that the better ovens were imported from Holland and so you'd prefer a Dutch Oven over other similar ovens. There is no definitive answer. How do I season a cast iron dutch oven? Generally the most asked... read more

How To Improve Employee Performance And Ensure Consistent Service

Consistency is essential if you want your restaurant or hotel to be successful in the long run. Customers expect to receive the same high quality service every time they enter your establishment. Employees need to know how to do their job effectively in order to ensure the consistent success of your business.  Employees who receive inadequate training or are unaware of their job responsibilities will cost you customers and revenue.  The more you leave to your employees' judgment, the less likely it is that they will do things the way you would like them done.  Your... read more

Why You Shouldn’t Be Using Commercial Equipment in Your Residential Kitchen

The dancing flames of a large open gas burning commercial range seem to beg for a pot or a pan to be used, to create a scrumptious dish that will leave your family and friends ooh-ing and aah-ing. Perhaps a fabulous outdoor kitchen set up is part of your dream house, and a large piece of commercial equipment would complete the look. Or maybe, you want to upgrade your refrigerator or freezer to something with more oomph.   Think again.   Commercial kitchen equipment is not made for residential use. Let’s take a look at why:   Your home fire insurance... read more

Mexican Food Recipes Guacamole

Of the many Mexican contributions to the American diet, guacamole is among the most popular. While it has many uses, Americans most often enjoy guacamole as a hearty dip for corn chips or as a creamy topping on their favorite Mexican entrée. Guacamole’s mild flavor and subtle texture go well with countless foods and drinks, making it a perfect fit for any party or celebration. The typical chunky style of guacamole familiar to most Americans is made by combining pressed avocados with a variety of diced vegetables, and seasonings. But due to avocados’ rich nature,... read more

Maple Syrup Springs Golden Elixir

  • by PeteModerator

The world over, Spring is a magically time. A time of rebirth and renewal, a time for us to shake off the Winter blues and to look forward to the warm days ahead. For chefs and foodies it is an even more magical time. The first delicate vegetables of the season, such as peas, asparagus, fava beans, and spinach start to show in the local markets, and we get excited as thoughts of the local bounty that will soon be plentiful again. In the northern US, most of the spring crops don’t come to market until, at least, late April or early May, unless they have been grown in... read more

Burgatory - Behind the Burger

Behind the Burger: Burgatory, Pittsburgh by Jim Berman CCI     Is the twelve-course degustation menu going by way of Baked Alaska and Tomatoes in Aspic? Perhaps, so. Perhaps the local movement will embed and hang tough; the way we ate 200 years’ ago is new again. Bold plates of quality ingredients is the rage. Only this time around, it is because we want to, not just because we have to; going back to our roots, as if we ever are able to abandon them, if you will. Roots, by definition, provide footing, vital life-giving juices and at the end of the day, a... read more

Support

  • by NickoAdministrator

Need help? You've come to the right place! This page has links to all the resources you need to get the most out of this site. FAQ All else being equal, start with the FAQ and see if your question is answered there. We've covered a range of topics, from how to change your password to details on how tags work.   Your questions may also be answered in one of our Tutorials: Community Profile Tutorial - learn how to edit your Community Profile, edit Your List, change your avatar, edit your Account Details, and change your password.  Discussion Forum... read more

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