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737 article submissions by the ChefTalk.com community.

Samosas with Tamarind Chutney

  • by PeteModerator

  It wasn’t until later in life that I discovered Indian food. It’s not a surprise as I grew up in rural Vermont and rural Indiana. Neither of them known for their diverse ethnic cuisines, especially back then. It wasn’t until I had moved to NYC that I got my first taste of real Indian food. I was instantly hooked, but it wasn’t until culinary school and my travels aftewards that I really came to truly appreciate the complex flavors and spicing of the dishes. One of the first things I fell in love with are Samosas, those puffy triangles of fried dough filled with an... read more

A Guide To Buying Fish

Just Ask Why Chef Jon Campbell was faced with the biggest opportunity of his career. The chance to operate the city's most prestigious restaurant. Well recognized as the place where kings of industry meet, where the elite hold their soirees, this all is going to be Chef Jon's. The restaurant's chef of 26 years was retiring and Chef Jon was the winner over a short list of prestigious names. This was Chef Jon's big chance. He wanted to show the world that he was the best. His first order of business was to focus on operations. After all, the restaurant already had an... read more

Time For Another Road Trip, California Here We Come!

On the bucket-list for DH and I is to drive the entire length of the Pacific Coast Highway.  Now, we’ve already completed a good portion of Oregon a few years ago, as well as part of southern California last year.  Road trips are a fantastic way to see the Country, we think anyway.  Also, we can taste foods that may not be available to us. For our blast-off days, I like to have at least one meal prepared ahead to take with us.  Hand held is best and not crumble-y.         Breakfast burritos fit that bill nicely. I took flour tortillas, softened... read more

Pasta with Caramelized Cabbage

  • by PeteModerator

  When it comes to pasta it is easy to get into a rut, making the same sauces over and over.  For most people that means either red, tomato sauce or a white "Alfredo" sauce.  In Autumn I like to serve pasta with caramelized cabbage and bacon.  This is a great late summer, early fall pasta dish. Slightly caramelizing the cabbage brings a wonderful depth of flavor to the dish, but it still is light enough to not slow you down when it is still warm outside. It’s not the quickest pasta to make, but neither will you have to spend lots of time in the kitchen preparing... read more

Pastitsio-Greek "Lasagna"

  • by PeteModerator

  It’s time to dirty a few dishes. Okay, more than a few, but making pastitsio is worth the pile of pots and pans it requires to make it. If you are not familiar with pastitsio, it is a layered pasta dish, kind of similar to Italian Lasagna, most often associated with Greek cuisine although a similar dish can be found throughout the Mediterranean and Middle East. Often made with lamb, although beef is common also, the dish starts with a layer of pasta, then a layer of meat sauce, followed by another layer of pasta, and finally topped with with a rich bechemel, often... read more

Search And Advanced Search Tutorial

Learn how to: Use the Basic Search Mode Use the Advanced Search Use Boolean Operators And Wildcards In Search Save Your Searches   Use the Basic Search Mode How To Execute a Basic Search At the top of every page, you will see the search bar to search the entire site (forums, reviews, Wikis, user profiles, etc). Enter your search keywords into the search bar. Click the "Search" button. Your results will display on several different tabs, divided up by the different types of content.  The first tab will show all of the results... read more

Footprint on the Moon

  Cooking is a job. It is a way to take rough and raw ingredients, turn them into something palatable and, with a little experience and knowledge, perhaps make people happy with the bits and pieces on the plate. And that is all. Political opinion matters for nothing. Chefs that get all high and mighty by sharing their thoughts about, say, the fair treatment of wage-earners in Uganda are not lending any voice to the down-trodden and, more than likely, are laughable for their attempt. Stick to cooking. Desire to do something of measurable impact to save the environment... read more

Q And A Forum With James Peterson This Week

James Peterson grew up in northern California and pursued a degree in Chemistry at UC Berkeley. After his studies, he traveled around the world, working his way from Japan to Hong Kong, to Bangkok, to India and eventually, by land, to Europe. It was in France that he found his calling, inspired by the French attitude toward food and drink.Eventually, Jim  settled in France and worked at two of what were France's greatest restaurants at the time, George Blanc in the Bresse district, and Vivarois in Paris. It was largely his experiences in these restaurants that shaped... read more

It’s A Road Trip – This Time To Prescott Arizona

It’s been awhile, well just shy of two months, that we came home from our last adventure, Let’s GO! My Dear Husband planned this trip himself with no help from me this time.  He had decided that we should take off over my Birthday Weekend and visit with friends in the Prescott area. The drive isn’t bad at all, about 4 hours.  I like to pack a light snack for journeys, that way if we don’t feel like stopping we can just motor on through.  We had some fresh fruits as well as cheese; put everything on ice along with loads of water, this is the desert after all. ... read more

Tagging Tutorial

Tagging Overview   Google, Bing, Yahoo!, and any other major search engine has changed the game for product discoverability. Your site connects its members and visitors directly to products, and these are products people are asking about, researching, and thinking about buying - this notion is incredibly empowering. Tagging gives a site the ability to harness this intent, and lead people to make excellent purchasing decisions while making some cash yourself. This is literally a win-win, so keep reading because this is the best thing in your life.    There are various... read more

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