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seasonings and herbs and a food and cooking food project through the centuries.

well herbs an d seasoning got their value such as meat too into they calories and etc......   lets start from the start plants and fruits!. they have all their values too. such as in protein as well as their medicinal values    some plants and their fruit been used in medicine for centuries.   some of the seasoning too and evn been employed and exploited for their culinary values as well as their rarities such as truffles and many others. and some as Safran too for the amount of time it take to be harvested.   OK but lets conecntrate really and the... read more

Complement Your Dish With The Right Olive Oil

How many times have you walked into a gourmet food market and marveled at the many different olive oils on the shelves? If you are like most folks, you have one bottle at home that you use for pretty much every dish. Perhaps you have two, the second being in a beautiful bottle that decorates your kitchen counter or shelves and which you never got around to using. Olive oil is an important ingredient of any dish that calls for it and there are reasons for using a particular one over another. In choosing the right olive oil for a dish that you are preparing, I believe... read more

History Of The Toast

One may find this hard to believe, but humans have been toasting things since the beginning of time. Man discovered early on that the only way to separate the edible part of the grain from the husks was to toast it. Deliberate toasting of the grain would make it digestible and improve its taste considerably. The early oven resembled today's seashore clambake; a pit was dug, lined with flat stone, and a fire was set. Then the cinders were brushed from the rock, which left the pit very hot. The baker would lay the stalks of grain on the rocks and roast them until the grain... read more

Followers And Following

Petit Mothais

The Loire River rises in the Massif Central from where it flows into the Atlantic Ocean. At some 629 miles long, it is the longest river in France. It flows first to the north, and then to the west. Soft plains spread around the Loire's giant curve in a region justly called the Garden of France. Then countryside is sprinkled with Renaissance castles and there is an abundance of wines and cheeses. It was in this region in the eighth century, that the Saracens were repelled at the city of Poitiers. The Saracens were originally Arabs, who for centuries had occupied much... read more

Community Guidelines

  • by NickoAdministrator

Forum Rules Registration to this forum is free! We do insist that you abide by the rules and policies detailed below. By registering and using this site, you agree to the below terms of service. ChefTalk.com Community Guidelines Welcome to the ChefTalk.com community. Whether you are "browsing" our educational articles or discussing issues in the discussion forums, we are glad to have you here. To ensure that you have a positive experience, please take a moment to read though the following guidelines. By abiding by them, we can all enjoy interaction with others at... read more

Stock

One of the first lessons of any cooking course is learning how to make stocks.  Stocks form the basis of most sauces and soups.  A stock is basically the liquid that eventuates from simmering bones and/or meat with vegetables, herbs, & seasonings. Types of stock include beef, veal, chicken, fish, and vegetable. Let's peruse the stock making procedure. Virtually all stock recipes instruct you to start with bones.  I prefer a mix of actual meat and bones.  I find the meat/bone combo to yield a deeper flavor.   For a beef stock I use cubed chuck steak.  Never use tender... read more

The History Of Coffee

The Bean and the Hungry GoatHere's a question to ponder: what beverage, when consumed in moderation, intensifies a person's concentration, alertness, and increases their ability to process information? If you guessed a specific herbal tea, carrot juice, protein shake, or other "health food drink" (legal or illicit) you're wrong.  The beverage of course is none other than a good cup (or two, or six) of caffeine-laden coffee. Sometimes considered a "vice," coffee is reputed to do all these things and more; besides tasting good, researchers in recent years have done... read more

French Toast For Two Please

by: Chef Jim Berman The sweet, syrupy smell of falling aspen leaves, barely crinkling under your feet. Overly juicy, ripe-right-now Fuji apples exploding all over your chin. The wash of tingling of somebody saying "I really like you" for the first time. The closet-fresh, just-risen-from-summer-hibernation comfort of your favorite sweatshirt with the threadbare sleeves and stretched head opening. Coffee with a splash of hazelnut liqueur topped with way too rich whipped cream. Two slices of squishy-in-the middle, gently tanned French toast with each little pocket over... read more

Searching For The Perfect Cup Of Coffee Part One Costa Rica

Dateline: December 1, 2000, San Jose, Costa Rica Searching For The Perfect Cup of Coffee PART ONE One of the great advantages of working as Chef on board a luxury charter yacht, has always been meeting interesting people from around the World. This past Summer in Alaska, was no exception. I met one person particularly who's expertise, and knowledge about coffee has surely changed my life forever. It began quite innocently enough as the yacht M/V Explorer pulled from the dock in Juneau, Alaska for a week long charter to Sitka. Our six guests had just started... read more

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