or Connect
ChefTalk.com › Articles
482 article submissions by the ChefTalk.com community.

Arena Charcoal Grill By Barbecook

When it comes to summertime cooking just about everyone heads for their outdoor grill. For most that simply means turning a dial and hitting an igniter switch to light the propane fuel of their gas grill. While you surely can't beat the convenience of the gas grills available, it is hard to compare the flavor of foods cooked over gas to that of food cooked over charcoal.   Although cooking over charcoal offers a superior flavor compared to gas, it not only requires more time but also a greater degree of cooking skill (in my opinion). This makes the idea of grilling... read more

Passion of a chef

Passion of a Chef   With the advent of the internet, food channels, cooking shows, and celebrity chefs on TV, cooking has suddenly become some sort of glamorous. Out of the blue, culinary schools are springing up like mushrooms, packing to the brim with eager-eyed youngsters looking for a quick and easy road to fame and money.           But is it really that easy?   Passion of a Chef – Starting Out These youngsters started out excited and raring to go. But after some time in the killer restaurant industry, reality hit them hard when they... read more

The Amazing Cucumber

  1. Cucumbers contain most of the vitamins you need Every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.   2. Feeling tired in the afternoon, Put down the caffeinated soda and pick up a Cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that Quick pick-me-up that can last for Hours.   3. Tired of your bathroom mirror Fogging up after a shower? Try rubbing a Cucumber slice along the mirror, it will... read more

How To Use A Chef Knife Part III With Photos

Part II Basics with the chef knife Most chefs would probably agree that the chef knife is their most important weapon in the arsenal of kitchen tools. It is the professional chef's constant companion, a reliable side-kick. Aside from basic workhorse cutting, the chef knife is an extremely versatile knife capable of performing a wide range of different jobs. The chef knife can cut very delicate items as well as break small bones by using different ends of the blade. It can also dice, mince, or if necessary, reduce something to a virtual puree. I have even seen... read more

Cast Iron Dutch Oven Basics

This is something I wrote a few years back for a now defunct forum with Camp Chef. Why the name Dutch Oven? There are different versions of why the name Dutch Oven. One is that it derives from the Pennsylvania Dutch who cooked in them. Another is that a Dutchman invented the casting method by which such ovens then became best known. A third is that the better ovens were imported from Holland and so you'd prefer a Dutch Oven over other similar ovens. There is no definitive answer. How do I season a cast iron dutch oven? Generally the most asked... read more

What Is Sauerkraut

So you know how it tastes, but do you know anything else about Sauerkraut? What is Sauerkraut?Sauerkraut is cabbage that has been fermented in salt. Where did the word Sauerkraut come from? The word Sauerkraut means “sour cabbage” in German. Who invented Sauerkraut?Credit the Chinese for the creation of Sauerkraut more than 2,300 years ago. Originally it consisted of shredded cabbage that was pickled in wine. Workers building the Great Wall of China were among the first to enjoy it. Around the end of the 16th century, salt was used in place of wine in the fermentation... read more

Pepper Profile Chipotles

Generally speaking, chipotle in English refers to any smoked chile pepper. The Spanish word chipotle is a contraction of chilpotle in the Náhuatl language of the Aztecs, where chil referred to the hot pepper and potle was derived from poctli, meaning smoked. The word was apparently reversed from Náhuatl, where it originally was spelled pochilli. Other early spellings in Mexico are tzilpoctil, tzonchilli, and texochilli. The most commonly smoked chiles are jalapeños, named for the city of Jalapa in the state of Veracruz. They are also known in Mexico as cuaresmeños, or... read more

How To Make Latkes Potato Pancakes

Written by: Jim Berman CCI Some time in early fall, I decided my long-term goal would be to open my deli. I grew up on deli food and miss it so - the soft, seeded-rye; stinky chopped chicken livers; the dew on the windows from the corned beefs… corning; the grease-glazed knishes; mountains of yellow potato salad. Delaware is not a haven for such gastronomical delights beyond chicken 'n dumplings and steamed crabs. My very indiscriminate love of good food was born of my experience with really good deli food. So, in seven years, I want to open a deli. I have never been... read more

How To Improve Employee Performance And Ensure Consistent Service

Consistency is essential if you want your restaurant or hotel to be successful in the long run. Customers expect to receive the same high quality service every time they enter your establishment. Employees need to know how to do their job effectively in order to ensure the consistent success of your business.  Employees who receive inadequate training or are unaware of their job responsibilities will cost you customers and revenue.  The more you leave to your employees' judgment, the less likely it is that they will do things the way you would like them done.  Your... read more

Proper Poaching

Welcome back to class! Hopefully you have had a month of successful grilling! What have you grilled that was really great? Today, we are going to turn our attention from dry heat cooking methods (sautéing and grilling) and begin looking at moist heat cooking methods. Moist heat cooking methods use liquid or steam to transfer heat, thus cooking the product. In this class we will focus on one particular type of moist heat cooking--poaching. Poaching is certainly less practiced today than the methods covered in previous classes, sautéing and grilling. But poaching is... read more

ChefTalk.com › Articles