Heather Wood
The Olive Harvest Cookbook
This is a book about the McEvoy Ranch, an organic olive ranch in California, and about the work of the ranch's resident chef, Gerald Gass.
Regional Greek Cooking
The regional cuisines of Greece are as varied as those of France, Italy, or China, and until recently they were fairly unknown in the US. ...The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
More years ago than I care to admit, I became fascinated with Alice Waters because of an anecdote told to me by an acquaintance. This ...Italian Grill
The Legend vs. the RecipesFor some reason, foodies still love to talk about Mario Batali. Not the food, which would be understandable, but the man ...From the Earth to the Table: John Ash's Wine Country Cuisine
California Dreamin' "California style" swept the country a few decades ago, then became a cliché and fell out of fashion, and this book brings us back ...Nosthimia! The Greek American Family Cookbook
In her introduction, author Georgia Sarianides says "I was born in Greece but I am an American now, a Greek American. In the Old Country, ...The Olive Harvest Cookbook
This is a book about the McEvoy Ranch, an organic olive ranch in California, and about the work of the ranch's resident chef, Gerald Gass. ...Author info