Chef Jobs
Sous Chef #3036 - T-A-Davis & Associates, Inc. - MD/USA
Our client is seeking an experienced Sous Chef with excellent managerial skills, to join this renowned downtown restaurant.... ...
Pastry Chef - Global Hospitality - MT/USA
Our client, a luxury resort catering to an upscale clientele, is seeking a Pastry Chef that is versatile and creative. Production responsibilities will include quality ...
Sous Chef_29 - Global Hospitality - CO/USA
Our client, a beautiful luxury destination resort, is looking for a talented Sous Chef to join their team. This first class resort is an escape ...
Sous Chef - Grand Hospitality - NY/USA
Soho Grand Hotel seeks experienced Sous Chef to work in high-volume Lounge, Restaurant, Room Service and Catering outlets. An excellent opportunity in a demanding, high ...
Executive Chef - (Business Dining) Virginia Beach, VA - ARAMARK - VA/USA
The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and ...
Chef (Business Dining) - Virginia - ARAMARK - VA/USA
The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services ...
Chef - Confidential - MD/USA
Upscale high volume restaurant is seeking an experienced Executive Chef in the Baltimore, MD market. The Executive Chef is responsible for the hands on direction ...
Chef - Confidential - DC/USA
Upscale high volume restaurant is seeking an experienced Executive Chef in the D.C. market. The Executive Chef is responsible for the hands on direction of ...
Unit Chef - Food For Thought - IL/USA
Job Purpose: Development, management and maintenance of culinary, operational, financial, and personnel policies, practices, and initiatives associated with a cafe and conference catering business a... ...
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Jim Berman
on
07/03/2009
Hi, Ruben! I saw your pics... nice job! Glad you were able to use what I posted!!
Jim Berman
on
07/03/2009
Thanks!!! Coming from you, that is a compliment of the highest order!
Peter Martin
on
07/02/2009
Great article and photography. Almost felt like I was back in culinary school! :)
Ruben Urias
on
07/01/2009
This was a nice treat Jim! Quick and tasty recipe. I made two different batches and both turned out great. I just need ...
jimmyb.
on
06/20/2009
Nicko, also note that rhubarb should be eaten fresh/raw in the first half of the season. The toxic acids will accumulate in the stalks ...