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Sous Chef - e-brands - MD/USA

Overall Operational Responsibility * Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company. * Maintain a ...
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Head Cook - R A Resort Property Management Ltd - BC/CAN

Under the direction of the Hotel Operations Manager, supervise activities of all kitchen staff; To provide planning, direction, leadership and Hands On food preparation for this ...
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Corporate Executive Chef (100,000++) Detroit suburbs - Harper Associates - MI/USA

Corporate Executive Chef (100,000++) Detroit suburbs Our client is searching for a candidate with multi outlet hotel, convention center, or corporate dining experience on a ...
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Sous Chef - e-brands - FL/USA

Overall Operational Responsibility * Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company. * Maintain a ...
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Chef/Kitchen Manager-Atlantic City, NJ - National Hospitality Associates, Inc. - NJ/USA

Atlantic City, NJ-Great restaurant company seeking a Chef/Kitchen Manager to run two casual theme restaurants sharing one kitchen. Menus are set so administrative skills are ...
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Sous Chef - Davidson Hotel Company - RI/USA

Join the greatest hospitality team in Newport! We have a great career opportunity for a motivated team player looking to join a winning team! We ...
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Pastry Chef - The Palms Hotel & Spa - FL/USA

The Palms Hotel & Spa is entering a new era with the introduction of a "natural gourmet" restaurant and lounge. The hotel features 243 guest ...
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Executive Sous Chef - Delaware North Companies - OK/USA

Unit Summary: Choctaw Casino Resort in Durant, Oklahoma is a P&L food & beverage account managed by the Delaware North Gaming Hospitality Group. The ...
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Executive Sous Chef (Ex Steward) - Delaware North Companies - OK/USA

Unit Summary: Choctaw Casino Resort in Durant, Oklahoma is a P&L food & beverage account managed by the Delaware North Gaming Hospitality Group. The ...
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