Chef Recipes
BBQ Pork Sandwiches with Apple BBQ and Apple Butter
This recipe is part of the excellent article "The Art of Tailgating" by Chef Peter Martin
4 Kaiser Rolls12 slices Pork loin, 2 ounces each, raw1
Mojito Spiked Watermelon
This recipe is part of the article "The Art of Tailgating" by Chef Peter Martin 1 large watermelon1 cup Dark Rum1/2 cup sugar1/2 cup water1/2 cup ...Marinated Baby Octopus with Tomato and Fennel Salad
1 1/2 lbs cleaned whole baby octopuses 1 small onion, quartered 1 celery stalk, cut into 2-inch pieces 5-6 garlic cloves Juice of 1 lemonVinaigrette:2 tsp Pernod 1/3 cup tarragon, ...Pan Roasted Striped Bass
Note: Any firm-fleshed fish (such as halibut, cod, snapper, salmon, or grouper) may be substituted for the bass. Just make sure that the filets are ...Spaghetti with Sundried tomatoes, Olives, currants, and Capers
1 red onion, sliced 1/4 inch thick and julienned 3 cloves garlic, thinly sliced 1/4 cup extra virgin olive oil, plus extra if needed 1 pound imported Italian ...Broccoli, Cheese, and Rice Casserole
1 head of broccoli (about 2½ cups), chopped1 large white onion, chopped2 cloves garlic, minced or pressed2 to 3 tablespoons olive oil1 cup baby Portobello ...Brie, Bacon and Spaghetti Frittata
Kosher salt¼ cup chopped walnuts¼ pound spaghetti6 slices of bacon, chopped1 medium onion, sliced (about 1 cup)8 large eggs, lightly beaten6 ounces Brie cheese, rind ...Dutch Oven Corn Bread
An original recipe of Phoebe Underhill, 1834, modernized by Dr. Alice RossThe success of this corn bread depends on quick mixing and immediate baking. It ...Tarragon Chicken Omelet with Havarti
The creamy filling in this omelet is unexpected and wonderful!¼ cup diced rotisserie chicken½ cup shredded Havarti, divided½ teaspoon minced garlic1 teaspoon minced fresh tarragon¼ ...Blackened Black Cod with Sauce Gribiche
Cod1-1/2 Tablespoons Kosher Salt1 Teaspoon freshly ground Black Pepper2 Teaspoons chopped fresh Thyme2 Teaspoons chopped fresh Oregano½ Teaspoon Cayenne pepper2 Teaspoons sweet Hungarian Paprika½ Teaspoon ...- Shrimp Sauteed with Tomato, Garlic and Fines Herbs
- Portuguese-Style Clams and Sausage
- Tuna Steaks Braised with Tomatoes and Near East Spices
- Wild Rice and Scallop Salad with Basil Vinaigrette
- Red Snapper Cooked in Banana Leaves with Asian Vinaigrette
- Trout Amandine
- Roast Monkfish Wrapped in Bacon
- Sauteed Salmon on a Bed of Mini Ratatouille, Garlic Olive Oil
- Moules A La Marninere
- Bouillabaisse
- More Articles
- Lombo - Roasted pork tenderloin, thyme and tocino white beans, and truffle scented natural jus.
- Pork Scaloppini With Green Olives, Tomato And White Wine
- Orange Flavored Beef and Green Bean Stirfry
- Mustard-Crusted Pork Loin with Herb Pan Sauce
- Grilled Lamb Chops with Salsa De Pasitas Rojas and Fennel Salad
- Pork Shoulder Braised in Milk
- Liver with Sweet Onions
- Spicy Santa Fe Sausage Drumstick
- Wood Grilled Spice Rubbed Pork Loin with Wild Rice Apple Hash
- Rack of Chiappetti Lamb With Mustard Crust
- More Articles
- Simple Syrup
- Old Fashioned Apple Butter
- Crepes Suzettes
- Sour Cream Sorbet
- Bill Smiths Amazing Honeysuckle Sorbet
- Mojito Granita
- Grande Marnier Marinated Strawberries
- Panna Cotta with Caramel Sauce
- Michele Browns Apple & Pineapple Strudel with Sour Cherries
- Cranberry and pear compote / cobbler
- More Articles
- Broccoli Slaw (A great way to utilize stems)
- Carrot and Fresh Fennel Salad with Orange-Toasted Cumin Vinaigrette
- Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers
- Tabouleh (Parsley, Bulgur and Mint Salad)
- Pickled Carrot Sticks
- Zucchini Pickles
- Mediterranean Bulgur and Lentils
- Sweet Potato Puree
- Stuffed Baked Butternut Squash
- Tomato, Egg salad & Avocado Parfait with Caviar
- More Articles
- Spaghetti with Garlic, Hot Pepper and Parsley
- Penne with Ragù of Broccoli and Cannelini Beans
- Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil)
- Penne with Asparagus and Sundried Tomatoes
- Spaghetti with Garlic, Oil, and Spinach
- Spinach Stuffed Sausage with Farfalle Pasta
- Penne with Porcini Mushrooms, Pancetta and Saffron Cream Sauce
- Farfalle Pasta with Sun Dried Tomatoes, Spinach, Smoked Mozzarella & Portobello Mushrooms
- Linguine Arlecchino
- More Articles
- Boursin Stuffed Chicken Breast En Croute
- Saute Chicken Provençal
- Mario Batali's Chicken alla Diavola
- Chicken Breasts San Marco
- Ladies Thighs With Red Pepper Broth and Fresh Peas - Oleana Restaurant
- Citrus-Ginger Chicken with Root Vegetables
- Roast Chicken with Herbs De Provence
- Roast Garlic Stuffed Chicken Breasts with Tomato Caper Sauce
- More Articles
- Barbecued Halloumi Cheese with Caper Sauce
- Mykonos Grilled Shrimp Souvlaki
- My Love for Naples
- Kaklo (Banana and Chile Fritters)
- Sfinci di Ricotta
- German-Style Sauerkraut
- Maple-Ginger Vinaigrette
- Gorgonzola Panna Cotta with Red Currant Gastrique & Crispy Prosciutto
- Tuna Sausages With Mint in Hot Sauce
- Fennel Risotto with Ricotta and Dried Chilli
- More Articles
Log in
Jim Berman
on
07/03/2009
Hi, Ruben! I saw your pics... nice job! Glad you were able to use what I posted!!
Jim Berman
on
07/03/2009
Thanks!!! Coming from you, that is a compliment of the highest order!
Peter Martin
on
07/02/2009
Great article and photography. Almost felt like I was back in culinary school! :)
Ruben Urias
on
07/01/2009
This was a nice treat Jim! Quick and tasty recipe. I made two different batches and both turned out great. I just need ...
jimmyb.
on
06/20/2009
Nicko, also note that rhubarb should be eaten fresh/raw in the first half of the season. The toxic acids will accumulate in the stalks ...
