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Vidalia Onion Relish

02/13/2009 Beverly Ellen Schoonmaker Alfeld

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11 ½ cups diced Vidalia onions (8)

½ cup chopped red peppers

¼ cup salt

½ teaspoon turmeric

1 teaspoon mustard seed

2 teaspoons pickling spice

2 cups cider vinegar

2 ½ cups sugar

Mix the onions, peppers, and salt. Wait 40 minutes drain/squeeze. Cook the turmeric, mustard seed, pickling spice, and vinegar for 10 minutes and cool, strain and discard the spices. Cook the spiced vinegar, sugar, and drained vegetables until thick.

JSP/RWB10(8OZ)15(16OZ)A (Translation: jar, seal/close, and process in a rolling-water bath for 10 minutes for 8 ounce jars, 15 minutes for 16 ounce jars, adjust for altitude.)

Recipe courtesy of "Pickles To Relish," written by Beverly Ellen Schoonmaker Alfeld, Pelican Publishing,, 2008.

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