Free Trial Issue from Cooks Illustrated

 

Home | Chef Recipes | Grilled Shitake Mushrooms

Grilled Shitake Mushrooms

Font size: Decrease font Enlarge font

Grilled Shitake Mushrooms

1 ½ lbs shitake mushrooms, cleaned
1 recipe Tony Lia's Grilled Veggie Marinade

Marinate mushrooms 20 to 30 minutes. Grill 5-6 inches from coals, turning often and basting with marinade.

Tony Lia's Grilled Veggie Marinade

1 cup balsamic vinegar
2 tbls sugar
2 tbls chopped garlic
½ tsp black pepper
½ tsp paprika
½ cup extra virgin olive oil
Fresh herbs to taste, chopped

Combine vinegar, sugar, garlic, pepper & paprika over low heat. Cook until reduced by half. Add an equal amount of extra virgin olive oil and fresh herbs.

Can be made ahead of time and kept in the fridge.

For more hunting camp cooking tips, techniques and recipes, visit our friends at The Outdoor Sports Advisor

Subscribe to comments feed Comments (0 posted):

total: | displaying:

Post your comment comment

Please enter the code you see in the image:

  • email Email to a friend
  • print Print version
  • Plain text Plain text
Tags
No tags for this article
Rate this article
0