Appetizers
Barbecued Halloumi Cheese with Caper Sauce
¾ cup extra virgin olive oil5 tablespoons chopped fresh parsley5 teaspoons grated lemon zest¼ cup good white wine vinegar1 teaspoon salt (or to taste)1 teaspoon
Kaklo (Banana and Chile Fritters)
Peanut or Coconut oil for deep frying (Veg. or Canola could be substituted) Fritters 2 cups ripe just ripened, peeled bananas1/2 cup yellow onions small dice1/2 cup ...Mykonos Grilled Shrimp Souvlaki
1 to 1.5 pounds large shrimp, peeled, deveined, washed, and drainedLemon slices, for garnishMarinade:¼ cup olive oilJuice of 2 lemons3 cloves garlic, minced1 tablespoon fresh ...Sfinci di Ricotta
Vegetable oil for deep fryingBatter:3 Tablespoons granulated sugar1 cup whole milk2 cups unbleached all purpose flour2 teaspoons baking powder½ teaspoon salt2 large eggs1 cup Impastata ...German-Style Sauerkraut
1 small head of cabbage 2 tablespoons kosher salt Remove the outer leaves of the cabbage and cut the head in half and then quarters. ...Maple-Ginger Vinaigrette
1 medium clove garlic1 medium shallot1-inch piece of fresh ginger root, peeled and coarsely chopped2 tablespoons Dijon mustard2 tablespoons soy sauce2 tablespoons pure maple syrup3 ...Gorgonzola Panna Cotta with Red Currant Gastrique & Crispy Prosciutto
Panna Cotta: 3 tbls Marsala1 1/2 tsp unflavored gelatin2 cups heavy cream1 6-oz piece of Gorgonzola, crumbledPinch of nutmegSalt & pepper1 recipe Red Currant Gastrique1 recipe ...Tuna Sausages With Mint in Hot Sauce
Sausages:350 g (12 1/3 oz) tuna fillet in 12 thin slices4 small tomatoes20 mint leaves½ onionExtra virgin olive oilSalt & pepper Mixed vegetables:1 medium zucchini, diced100 ...Fennel Risotto with Ricotta and Dried Chilli
1/2 tsp fennel seedsextra virgin olive oil2 cloves of garlic, peeled and finely sliced2 bulbs fennel, finely sliced, herby tops reservedsea salt and freshly ground ...Bruschette Ai Prosciutto
1/2 cup chopped, seeded tomatosplash extra virgin olive oil1 teaspoon chopped fresh garlic6 leaves fresh basil, chopped, 1 teaspoon reserved for garnish4 slices Italian bread1/3 ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
