Seafood Recipes
Smoked Salmon Cheesecake with a Walnut Crust
Crust:2 cups panko or other coarse, dry bread crumbs¾ cup finely chopped toasted walnuts¼ cup finely grated Parmesan cheese1 tablespoon chopped fresh dill½ cup unsalted
Gravlox (Preserved Salmon)
Yield: 12 servings3 pounds boneless salmon1/4 cup vodka1/4 cup kosher salt1/4 cup sugar2 tablespoons cracked black pepper2 bunches fresh dill, chopped1/2 small onion, peeled and ...Nicoise on a Roll
1 can (6-ounce) tuna, oil packed, drained2 eggs, hard-boiled, peeled and chopped1 tablespoon capers10 nià§oise olives3 tablespoons mayonnaise, Best Foods1 tablespoon fines herbes, Spice IslandsSalt ...Shrimp Balls with Tamarind Sauce
3 tbls tamarind pulp 1 cup boiling water2 lb shrimp, cleaned 2 tsp coarse ground coriander seeds1 tsp powdered turmeric ½ tsp ground ginger½ tsp lime zest ½ cup ...Shrimp Balchao Bruschetta
Serves 8 for the shrimp:1 lb medium shrimp, peeled and deveinedJuice of 1 lemon or lime2 tsp kosher salt½ tsp ground peppercorns½ tsp cayenne pepper for the ...Sole in Dry Vermouth Sauce
6 medium Sole (approximately 4 ½ oz. each)7 oz. Cherry tomatoes2 Tbsp. Yellow onion, minced2 Tbsp. All-purpose Flour1 clove Garlic, peeled2 Tbsp. Italian Parsley, chopped¾ ...Szechwan Stuffed Squid with Warm Vegetable Salad
3 cloves garlic4 coriander seeds2 Szechwan peppercorns3 Tbs. oyster sauce4 Tbs. sherry vinegar2 Tbs. dark soy saucesplash of sesame oil4 medium sized squid4 links of ...Chilled Organic Tomato SFogliata with Dungeness Crab
Tomato "SFogliata" -16 ea. tomatoes large organic, blanched, skinned-1 avocado peeled, pitted, 1/8 diced-1 cup cucumber peeled, seeded, 1/8 inch diced-1/2 cup lettuce romaine, stem ...Craquele de Saumon, Ratatouille de Legumes (pan-fried salmon with his ratatouille of vegetables)
4 salmon filet(8oz) skin on1teaspoon of olive oil1 Pinch of Fleur de Sel2 egg yolk2 tablespoon of tarragon vinegar1 cup of extra virgin olive oil2 ...Scallops with Sunchoke Puree and Chianti Reduction
1/2 lb. sunchokes1/4 c. cream (hot)1 c. butter2 c. chicken stock ( hot) 1 bottle Chianti 2 c. brown veal stock reduced by 1/2 canola ...
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JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
