Seafood Recipes
Pistachio Crusted Sea Bass with Lemon Grass Sauce
1 lb. Chilean Seabassl cup Ground Pistachiosl cup Panko (Japanese style Bread Crumbs)1/2 cup Dijon Mustard2 TB. Herb Mixture, fresh, chopped 2 Shallots, chopped1 stalk
Seared Scallops, Tomato Panzanella, Aged Balsamic Vinegar
15 large sea scallops3 shallots, finely chopped2 lbs. assorted tomatoes (different colors, flavors)1 clove garlic3/4 c. extra virgin olive oil1/2 c. basil, roughly chopped1 loaf ...Roast Salmon with a Sundried Tomato Butter
For the salmon1 6oz. salmon filet3 sprigs fresh thyme2 each shallots (sliced thin)2 tablespoons buttersalt (to taste)white pepper (to taste) For the sundried tomato butter1 ...Roasted Midwestern Walleye with Winter Spinach and Spiced Organic Carrot Sauce
For the Sauce:10 oz. organic carrots, peeled and thinly sliced1 head of fennel, white part only, green leaves and stalks trimmed, cored and cut into ...Pacific Oyster and Wild Mushroom Gratin
12 large to medium size Pacific oysters (shucked on the half shell) 1 small shallot2 T. unsalted butter1 c. wild mushrooms 1 tsp. minced garlic ...Pesce Ai Funghi
3 ounces olive oil, divided6 ounces portobella or cremini mushrooms1 tablespoon chopped fresh garlic2 cups fresh spinachJuice of two lemonsSplash of balsamic vinegar2 tablespoons butter ...Grilled Wild Bass With Petite Green Lentil And Saffron Nage
4 -- 7 oz. fillets wild bass1 c. petite green lentils (de Puy)1 t. crushed garlic1/4 c. and 2 T. Castello di Ama extra virgin ...Mediterranean Fish Soup With Fennel And Saffron Sauce
1 - 4 oz. skate wing, cleaned of skin and cartilage2 large scallops6 mussels1 - 4 oz. Monkfish,cleaned (skinned with all dark colored flesh removed)1 ...Halibut wrapped with Bacon & A Ragout of Chanterelles
Sauce8 oz. balsamic vinaigrette16 oz. brown veal stock Ragout8 oz. fresh chanterelles, cleaned3 oz. pearl onions, cleaned and poached3 cloves garlic minced1 shallot minced2 tablespoon ...Grilled Swordfish with Spanish Olive Relish
4 6oz Swordfish Steaks ¼ C. Green Olives Pitted and Chopped¼ C. Black Olives Pitted and Chopped (Spanish or Greek work) 1 T. Capers (the ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
