Seafood Recipes
Wild Rice and Scallop Salad with Basil Vinaigrette
Basil Vinaigrette:juice of 1/8 lemon1 t. sherry vinegar4 T. extra virgin olive oil 2 T. finely chopped fresh basil1/8-1/4 t. salt pepper pinch of sugar
Red Snapper Cooked in Banana Leaves with Asian Vinaigrette
Red Snapper4 each 6 oz. red snapper fillets, pin boned with skin on 4 T. chopped green onion 1/2 red pepper, cut into fine julienne12 ...Trout Amandine
4 each 8-10 oz. whole trout, gutted, head-on 6 oz unsalted butter1/2 lemon 3 oz. sliced blanched almonds 2 t. chopped parsley   Remove fins from ...Roast Monkfish Wrapped in Bacon
1 1/2 lbs. trimmed, boneless monkfish tails2 T. chopped parsley 2 T. chivesDijon mustardbacon 2 T. sherry vinegar 1 1/2 T. whole grain mustard 4 ...Sauteed Salmon on a Bed of Mini Ratatouille, Garlic Olive Oil
4 each 6 oz. pieces of salmon Ratatouille1 c. red pepper, cut into small dice 2 c. eggplant, cut into small dice complete with skin (Japanese ...Moules A La Marninere
4 lbs. mussels, cleaned and de-bearded2 small shallots, minced1 c. dry white wine (maybe a touch more)2 T. chopped parsley2 oz. unsalted buttersalt and pepper ...Bouillabaisse
3 lbs. white fleshed fish fillet (grouper, red snapper, monkfish, John Dory, etc.), cut into large pieces1 lb. strongly flavored fish (mackerel, rouget, etc.), cut ...Thai Poached Striped Bass
4 each 6 oz. pieces of bass fillet3 c. chicken stock 2 15 oz. cans coconut milk (be sure it is unsweetened) zest of 3/4 ...Log in
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
how do you post your photos as I have uploaded a bunch with no success
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...


