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Seafood Recipes

Wild Rice and Scallop Salad with Basil Vinaigrette

Basil Vinaigrette:juice of 1/8 lemon1 t. sherry vinegar4 T. extra virgin olive oil 2 T. finely chopped fresh basil1/8-1/4 t. salt pepper pinch of sugar
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Red Snapper Cooked in Banana Leaves with Asian Vinaigrette

Red Snapper4 each 6 oz. red snapper fillets, pin boned with skin on 4 T. chopped green onion 1/2 red pepper, cut into fine julienne12 ...
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Trout Amandine

4 each 8-10 oz. whole trout, gutted, head-on 6 oz unsalted butter1/2 lemon 3 oz. sliced blanched almonds 2 t. chopped parsley   Remove fins from ...
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Roast Monkfish Wrapped in Bacon

1 1/2 lbs. trimmed, boneless monkfish tails2 T. chopped parsley 2 T. chivesDijon mustardbacon 2 T. sherry vinegar 1 1/2 T. whole grain mustard 4 ...
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Sauteed Salmon on a Bed of Mini Ratatouille, Garlic Olive Oil

4 each 6 oz. pieces of salmon Ratatouille1 c. red pepper, cut into small dice 2 c. eggplant, cut into small dice complete with skin (Japanese ...
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Moules A La Marninere

4 lbs. mussels, cleaned and de-bearded2 small shallots, minced1 c. dry white wine (maybe a touch more)2 T. chopped parsley2 oz. unsalted buttersalt and pepper ...
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Bouillabaisse

3 lbs. white fleshed fish fillet (grouper, red snapper, monkfish, John Dory, etc.), cut into large pieces1 lb. strongly flavored fish (mackerel, rouget, etc.), cut ...
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Thai Poached Striped Bass

4 each 6 oz. pieces of bass fillet3 c. chicken stock 2 15 oz. cans coconut milk (be sure it is unsweetened) zest of 3/4 ...
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