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Vegetable Recipes

Mediterranean Cucumber Salad

5 cucumbers, peeled3 tomatoes1 1/2 red onion, sliced3/4 c. pitted calamata olives3 T. chopped fresh dill3 oz. feta cheese3/4 c. extra virgin olive oiljuice of
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Roasted Cactus Salad with Crab and Smoky Chiles

6 medium-to-small (15 to 17 ounces total) fresh cactus paddles (nopales or nopalitos)1/3 cup good-quality olive oil1 1/2 tablespoons sherry vinegar1 canned chile chipotle en ...
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Tomato Fondue

1/2 cup olive oil4 oz onion (chop fine)3 cloves garlic (puree)2 1/4 pounds tomatoes1 T lemon juice9 basil leaves (large, chopped medium)2-4 oz butter (cut ...
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White Asparagus with Quail egg Hollandaise

1# peeled white asparagus1/3 # proscuitto di Parma3/4 # clarified butter2 oz Sauternes or Barsac1/2 tsp. mint chiffonade1 dozen quail egg yolkskosher salt and white ...
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Broccoli Slaw (A great way to utilize stems)

Broccoli StemsCarrotsMayonnaiseVinegarSugarSaltPepper   Remove and discard the bottom inch of the stems. Using a paring knife, peel the tough skin from the stems, and then course ...
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Carrot and Fresh Fennel Salad with Orange-Toasted Cumin Vinaigrette

Salad4 medium carrots, peeled and sliced *paper thin (about 12 ounces) 1 small fennel bulb, sliced *paper thin crosswise (about 4 ounces) 1 small onion, ...
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Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers

4 tablespoons soy sauce1 tablespoon cider vinegar1 tablespoon sugar2 tablespoons sugar4 heads broccoli, stems removed, cut into florets12 ounces firm tofu, sliced into 1-inch pieces1 ...
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Tabouleh (Parsley, Bulgur and Mint Salad)

3/4 cup bulgur wheat 2 cups warm water 2 bunches flatleaf parsley, washed and chopped 1 bunch mint, washed and chopped1/2 bunch green onions, sliced ...
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