Free Trial Issue from Cooks Illustrated

 

Home | Chef Recipes | Chicken Recipes

Chicken Recipes

Mario Batali's Chicken alla Diavola

Grated zest and juice of 2 oranges Grated zest and juice of 4 lemons ½ cup extra virgin olive oil 5 tablespoons hot pepper flakes 2 tablespoons sweet pimenton 2
Full story

Chicken Breasts San Marco

A quantity of Chicken Liver Pate (see below)6 small chicken breasts12 asparagus tips, cooked2 eggs, beaten8 oz finely chopped blanched almonds4 oz olive oil and ...
Full story

Ladies Thighs With Red Pepper Broth and Fresh Peas - Oleana Restaurant

Serves 6 6 tbls plus 2 tbls butter1 tbls olive oil2 medium white or Spanish onions, chopped fine8 cups chicken or veal stock1 red bell pepper, ...
Full story

Citrus-Ginger Chicken with Root Vegetables

2 oranges2 lemons4 Tbsp. ginger, freshly grated or 1 tsp. dried4 Tbsp. honey4 pieces chicken, fresh or frozen1 sweet potato, cut in 1/2 " chunks1 ...
Full story

Roast Chicken with Herbs De Provence

5 c. chicken broth2 T. butter 1 small onion, minced1 1/2 c. arborio rice1/2 c. dry white wine4 oz. imported Gorgonzola cheese, diced1/2 c. chopped ...
Full story

Roast Garlic Stuffed Chicken Breasts with Tomato Caper Sauce

20 garlic cloves1/2 c. extra virgin olive oil 1/2 c. finely chopped onion 3 garlic cloves, minced 3 tomatoes, peeled, seeded, and roughly chopped 1 ...
Full story

Boursin Stuffed Chicken Breast En Croute

Chickens:2 5-6 oz. boneless, skinless chicken breasts, seasoned with salt and white pepper2 1/2 oz. boursin herb and garlic cheese (1/2 wheel)2 small cooked, sliced ...
Full story

Saute Chicken Provençal

2 chicken breasts (wing bone in)salt (to taste)pepper (to taste)flour (as needed)1 tablespoon butter1 tablespoon olive oil2 tablespoon shallots- (chopped fine)2 teaspoons garlic- (chopped fine)4 ...
Full story
total: 8 | displaying: 1 - 8