Berry Corn Cobbler - Dutch Oven

1 qt fresh strawberries or blackberries
½ cup sugar

topping:
1 cup cornmeal
¼ cup sugar
1 tsp baking powder
1 tsp salt
½ cup sour milk
2 tbls melted butter

sauce:
¼ cup honey
1 tbls melted butter
1 tbls lemon juice

Put berries in a two-quart baking dish that will fit inside your Dutch oven. Sprinkle with sugar.

For topping: Mix together all dry ingredients, then quickly stir in the milk and melted butter. Drop batter by teaspoonfuls on top of betties, forming a design of pastry coins.

Mix sauce ingredients and pour over batter and exposed berries.

Put dish on a trivet in a pre-heated Dutch oven and bake one hour.

For Dutch oven tips and techniques, visit our friends at The Outdoor Sports Advisor