Buckskin Bread - Dutch Oven

2 cups flour
1 tsp baking powder
1 tsp salt
1 cup flour

Mix dry ingredients together until well blended. Quickly mix in the water. With your fingertips press the dough into a nine inch baking pan.

Put the pan on a trivet in a pre-heated Dutch oven and bake for 25 minutes.

For Dutch oven tips and techniques, visit our friends at The Outdoor Sports Advisor