Meat & Game
Brawn (Headcheese)
To serve eight1 pig's head, thoroughly rinsed4 pig's trotters (feet)2 onions, peeled2 carrots, peeled2 leeks, cleaned2 stalks of celery2 heads of garlic, skin onzest of
Java Joe Steak Marinade
Makes about 2 ½ cups1 cup brewed espresso or very strong black coffee1 cup full-flavored red wine, such as Cabernet Sauvignon, Shiraz, or Zinfandel2 tablespoons ...Mustard-Crusted Pork Loin with Herb Pan Sauce
3 large cloves garlic, finely chopped1 bay leaf, preferably fresh¼ cup Dijon mustard1 tbls chopped fresh thyme1 (3 pound) boneless center-cut pork loin½ cup yellow ...Grilled Lamb Chops with Salsa De Pasitas Rojas and Fennel Salad
Serves 8 For the salsa de pasitas rojas 1 cup (about 24) garlic cloves, peeled ½ cup sliced almonds ½ cup raisins ¼ cup imported black olives, pitted 2 pasilla or ...Pork Shoulder Braised in Milk
1/3 plus 2 tablespoons extra-virgin olive oil4 pounds boneless pork shoulder, trimmed of excess fat½ teaspoon salt¼ teaspoon freshly ground pepper2 tablespoons unsalted butter2 small ...Liver with Sweet Onions
2 tablespoons unsalted butter 1 tablespoon all-purpose flour 2 tablespoons olive oil salt and freshly milled black pepper 1 medium onion, sliced very finely 1/2 pound calves' liver Juice from ...Spicy Santa Fe Sausage Drumstick
9 oz. sausages by Amy Santa Fe chicken sausages (minced)12 medium chicken drumsticks4 oz. onions, chopped fine2 oz. scallions, chopped fine4 oz. shallots, chopped fine2 ...Wood Grilled Spice Rubbed Pork Loin with Wild Rice Apple Hash
4 ea. 7-8oz Portions of Boneless Pork Loin Spice Rub:1/4 T Oregano1/4 T Thyme1 1/2 T Curry {1 T is for the puree and 1/2 ...Rack of Chiappetti Lamb With Mustard Crust
1 rack of chiappetti lamb1/4 c. Dijon mustard1/2 c. chardonnay4 T. olive oil1 ounce peeled and minced shallot 1/4 c. chopped tomatoes 1 sprig fresh ...Ostrich Osso Bucco
10 pieces ostrich osso bucco cut approx. 5-8 oz. each from the neck2 onions, diced 2 carrots, diced 2 branch celery, diced3 sprigs each fresh ...
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JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
