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Meat & Game

Guerreros Cherimoya Pheasant Salad

4 oz. mixed baby greens1 oz. smoked pheasant1 cup chirimoya chunk, peeled, seeded and diced small1 large chile poblano cut into thin strips1 small red
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Roasted Rack Of Lamb With Black Mission Figs and Herbs D Provence

For the Lamb:2 eight to nine bone lamb racks (cap removed and bones frenched by your butcher)2 T herb D' Provence2 T coarse black pepper2 ...
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Veal Shank with Wild Mushrooms

2 tablespoons olive oil4 slices bacon, cut into lardons4 8 oz. Veal Shanks1 medium carrot4 Roma tomatoes (blanched and peeled) 2 ½ cups veal stock½ ...
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Vanilla Scented Breast of Duck with Caramelized Salsify & Herb Polenta

2 Peking ducks1 ounce thyme chopped fine1 ounce chives chopped fine1 ounce parsley chopped finebuttervanilla beankosher salt1/4 cup sherry vinegar5 shallots chopped fine2 tablespoons of ...
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Lombo - Roasted pork tenderloin, thyme and tocino white beans, and truffle scented natural jus.

For the dry rub:12 dried ancho chilies12 dried chipotle chilies2 T mustard seedsaltblack pepper For the beans:¼ lb slab bacon, diced2 cloves garlic, minced1 T ...
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Pork Scaloppini With Green Olives, Tomato And White Wine

12 ounces boneless pork, sliced very thin 1 tablespoon flour4 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon minced shallots1 teaspoon fresh minced rosemary ...
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Orange Flavored Beef and Green Bean Stirfry

1 pound lean beef 3 tablespoons soy sauce, divided 2 tablespoons brown sugar, divided2 tablespoons cornstarch, divided 1 pound green beans3 tablespoons vegetable oil 1 ...
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