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Biba's Italy Favorite Recipes From The Splendid Cities 
By Biba Caggiano
Hardcover
Publisher: Workman

Review By: Jamie Engle (Bio)
 
Discover Chocolate---The Ultimate Guide To Buying, Tasting, and Enjoying Fine Chocolate 
By Clay Gordon
Hardcover - 160 pages
Publisher: Gotham

Review By: Adam Goldsmith (Bio)
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
By Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff
Hardcover
Publisher: Clarkson Potter

Review By: Heather Wood (Bio)
 
From Tapas To Meze 
By Joanne Weir (author) Caren Alpert (photographer)
Paperback
Publisher: Ten Speed Press

Review By: Brook Elliot (Bio)
 
25 Years In A Maltese Kitchen 
By Pippa Mattei (author), Kurt Arrigo (photographer)

Publisher: Miranda Publishers

Review By: Brook Elliot (Bio)
 
Cooking with Shelburne Farms: Food and Stories from Vermont  
By Shelburne Farms, Melissa Pasanen, Rick Gencarelli

Publisher: Viking Studio

Review By: Jim Berman (Bio)
 
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers 
By Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist)

Publisher: WW Norton & Co

Review By: Susan Sterling (Bio)
 
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