http://www.cheftalk.com Cook book reviews from professional chefs en-us Copyright 2007 ChefTalk.com http://backend.userland.com/rss/ Sun, 06 Apr 2008 12:30:16 GMT http://www.cheftalk.com/imgs/general/logo100.jpg http://www.cheftalk.com Review of Biba's Italy Favorite Recipes From The Splendid Cities by Biba Caggiano Biba Caggiano Italian Cookbooks http://www.cheftalk.com/content/display.cfm?bookid=174&type=book http://www.cheftalk.com/content/display.cfm?bookid=174&type=book Sun, 06 Apr 2008 00:00:00 GMT Review of Discover Chocolate The Ultimate Guide To Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon Clay Gordon Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=175&type=book http://www.cheftalk.com/content/display.cfm?bookid=175&type=book Sun, 06 Apr 2008 00:00:00 GMT Review of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff Special Interest http://www.cheftalk.com/content/display.cfm?bookid=176&type=book http://www.cheftalk.com/content/display.cfm?bookid=176&type=book Sun, 06 Apr 2008 00:00:00 GMT Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer) Joanne Weir (author) Caren Alpert (photographer) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=177&type=book http://www.cheftalk.com/content/display.cfm?bookid=177&type=book Sun, 06 Apr 2008 00:00:00 GMT Review of 25 Years In A Maltese Kitchen by Pippa Mattei (author), Kurt Arrigo (photographer) Pippa Mattei (author), Kurt Arrigo (photographer) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=170&type=book http://www.cheftalk.com/content/display.cfm?bookid=170&type=book Sat, 16 Feb 2008 00:00:00 GMT Review of Cooking with Shelburne Farms: Food and Stories from Vermont by Shelburne Farms, Melissa Pasanen, Rick Gencarelli Shelburne Farms, Melissa Pasanen, Rick Gencarelli Special Interest http://www.cheftalk.com/content/display.cfm?bookid=171&type=book http://www.cheftalk.com/content/display.cfm?bookid=171&type=book Sat, 16 Feb 2008 00:00:00 GMT Review of Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson Paul Johnson Seafood http://www.cheftalk.com/content/display.cfm?bookid=172&type=book http://www.cheftalk.com/content/display.cfm?bookid=172&type=book Sat, 16 Feb 2008 00:00:00 GMT Review of Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist) Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist) Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=173&type=book http://www.cheftalk.com/content/display.cfm?bookid=173&type=book Sat, 16 Feb 2008 00:00:00 GMT Review of The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J. Heiss Mary Lou Heiss and Robert J. Heiss Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=166&type=book http://www.cheftalk.com/content/display.cfm?bookid=166&type=book Wed, 26 Dec 2007 00:00:00 GMT Review of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling (author) and the Culinary Institute of America Peter Greweling (author) and the Culinary Institute of America Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=167&type=book http://www.cheftalk.com/content/display.cfm?bookid=167&type=book Wed, 26 Dec 2007 00:00:00 GMT Review of How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson Nigella Lawson Special Interest http://www.cheftalk.com/content/display.cfm?bookid=168&type=book http://www.cheftalk.com/content/display.cfm?bookid=168&type=book Wed, 26 Dec 2007 00:00:00 GMT Review of Yum!: Tasty Recipes from Culinary Greats by Jeffrey Spear & Dara Bunjon Jeffrey Spear & Dara Bunjon Special Interest http://www.cheftalk.com/content/display.cfm?bookid=169&type=book http://www.cheftalk.com/content/display.cfm?bookid=169&type=book Wed, 26 Dec 2007 00:00:00 GMT Review of Panna Cotta Italy's Elegant Custard Made Easy by Camilla V. Saulsbury (author) Camilla V. Saulsbury (author) Italian Cookbooks http://www.cheftalk.com/content/display.cfm?bookid=165&type=book http://www.cheftalk.com/content/display.cfm?bookid=165&type=book Sat, 17 Nov 2007 00:00:00 GMT Review of The Gourmet Atlas The History, Origin, and Migration of Foods of the World by Susie Ward, Claire Clifton, and Jenny Stacey Susie Ward, Claire Clifton, and Jenny Stacey Food History http://www.cheftalk.com/content/display.cfm?bookid=162&type=book http://www.cheftalk.com/content/display.cfm?bookid=162&type=book Wed, 07 Nov 2007 00:00:00 GMT Review of Raw & Raw Food Real World by Raw authors (Charlie Trotter and Roxanne Klein) -- Raw Food Real World authors(Matthew Kenney and Sarma Melngailis) Raw authors (Charlie Trotter and Roxanne Klein) -- Raw Food Real World authors(Matthew Kenney and Sarma Melngailis) Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=163&type=book http://www.cheftalk.com/content/display.cfm?bookid=163&type=book Wed, 07 Nov 2007 00:00:00 GMT Review of The Atlas of American Artisan Cheese by Jeffrey P. Roberts Jeffrey P. Roberts Cheeses http://www.cheftalk.com/content/display.cfm?bookid=164&type=book http://www.cheftalk.com/content/display.cfm?bookid=164&type=book Wed, 07 Nov 2007 00:00:00 GMT Review of My Sicilian Cooking by Nino Graziano (author) Janez Puksic (photographer) Nino Graziano (author) Janez Puksic (photographer) Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=159&type=book http://www.cheftalk.com/content/display.cfm?bookid=159&type=book Sat, 06 Oct 2007 00:00:00 GMT Review of Backstage With Julia My Years With Julia Child by Nancy Verde Barr Nancy Verde Barr Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=160&type=book http://www.cheftalk.com/content/display.cfm?bookid=160&type=book Sat, 06 Oct 2007 00:00:00 GMT Review of The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White (author) with James Steen (author) Marco Pierre White (author) with James Steen (author) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=161&type=book http://www.cheftalk.com/content/display.cfm?bookid=161&type=book Sat, 06 Oct 2007 00:00:00 GMT Review of The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz David Lebovitz Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=156&type=book http://www.cheftalk.com/content/display.cfm?bookid=156&type=book Thu, 30 Aug 2007 00:00:00 GMT Review of Life, Death & Bialys: A Father Son Baking Story by Dylan Schaffer Dylan Schaffer Special Interest http://www.cheftalk.com/content/display.cfm?bookid=157&type=book http://www.cheftalk.com/content/display.cfm?bookid=157&type=book Thu, 30 Aug 2007 00:00:00 GMT Review of Ultimate Bread by Eric Treuille (Author), Ursula Ferrigno (Author) Eric Treuille (Author), Ursula Ferrigno (Author) Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=158&type=book http://www.cheftalk.com/content/display.cfm?bookid=158&type=book Thu, 30 Aug 2007 00:00:00 GMT Review of College Cooking: Feed Yourself and Your Friends (Paperback) by by Megan Carle (Author), Jill Carle (Author) by Megan Carle (Author), Jill Carle (Author) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=151&type=book http://www.cheftalk.com/content/display.cfm?bookid=151&type=book Sun, 01 Jul 2007 00:00:00 GMT Review of A Collection of fine Baking, the recipes of Young Mo Kim by Young Mo Kim (Author), Dan Deming (Editor), Yoon Yeom (Photographer) Young Mo Kim (Author), Dan Deming (Editor), Yoon Yeom (Photographer) Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=152&type=book http://www.cheftalk.com/content/display.cfm?bookid=152&type=book Sun, 01 Jul 2007 00:00:00 GMT Review of Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman (Author), Brian Polcyn (Author), Thomas Keller (Foreword) Michael Ruhlman (Author), Brian Polcyn (Author), Thomas Keller (Foreword) Meat & Game http://www.cheftalk.com/content/display.cfm?bookid=153&type=book http://www.cheftalk.com/content/display.cfm?bookid=153&type=book Sun, 01 Jul 2007 00:00:00 GMT Review of Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein George Greenstein Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=154&type=book http://www.cheftalk.com/content/display.cfm?bookid=154&type=book Sun, 01 Jul 2007 00:00:00 GMT Review of Heinz Beck by Heinz Beck Heinz Beck Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=155&type=book http://www.cheftalk.com/content/display.cfm?bookid=155&type=book Sun, 01 Jul 2007 00:00:00 GMT Review of Cresci: The Art of Leavened Dough by Iginio Massari, Achille Zoia Iginio Massari, Achille Zoia Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=147&type=book http://www.cheftalk.com/content/display.cfm?bookid=147&type=book Sun, 15 Apr 2007 00:00:00 GMT Review of Discovering Korean Cuisine Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park Allisa Park Asian Cookbooks http://www.cheftalk.com/content/display.cfm?bookid=148&type=book http://www.cheftalk.com/content/display.cfm?bookid=148&type=book Sun, 15 Apr 2007 00:00:00 GMT Review of The Professional Chef, 8th Edition by The Culinary Institute of America The Culinary Institute of America Professional http://www.cheftalk.com/content/display.cfm?bookid=149&type=book http://www.cheftalk.com/content/display.cfm?bookid=149&type=book Sun, 15 Apr 2007 00:00:00 GMT Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante Quoting Butcher in Tuscany by Bill Buford Bill Buford Kitchen Life http://www.cheftalk.com/content/display.cfm?bookid=150&type=book http://www.cheftalk.com/content/display.cfm?bookid=150&type=book Sun, 15 Apr 2007 00:00:00 GMT Review of Finger Food by Heinz Beck Heinz Beck Special Interest http://www.cheftalk.com/content/display.cfm?bookid=146&type=book http://www.cheftalk.com/content/display.cfm?bookid=146&type=book Tue, 27 Mar 2007 00:00:00 GMT Review of Spice: Flavors of the Eastern Mediterranean by Ana Sortun with Nicole Chaison Ana Sortun with Nicole Chaison World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=142&type=book http://www.cheftalk.com/content/display.cfm?bookid=142&type=book Mon, 12 Mar 2007 00:00:00 GMT Review of Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen Andrea Nguyen Asian Cookbooks http://www.cheftalk.com/content/display.cfm?bookid=143&type=book http://www.cheftalk.com/content/display.cfm?bookid=143&type=book Mon, 12 Mar 2007 00:00:00 GMT Review of Joie Warner's Take a Tin of Tuna and Pasta Salad by Barbara Lauterbach Barbara Lauterbach Seafood http://www.cheftalk.com/content/display.cfm?bookid=144&type=book http://www.cheftalk.com/content/display.cfm?bookid=144&type=book Mon, 12 Mar 2007 00:00:00 GMT Review of Jamie's Italy by Jamie Oliver Jamie Oliver Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=145&type=book http://www.cheftalk.com/content/display.cfm?bookid=145&type=book Mon, 12 Mar 2007 00:00:00 GMT Review of Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky Thomas Schnetz and Dona Savitsky World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=138&type=book http://www.cheftalk.com/content/display.cfm?bookid=138&type=book Mon, 19 Feb 2007 00:00:00 GMT Review of The French Chef Cookbook by Julia Child Julia Child Special Interest http://www.cheftalk.com/content/display.cfm?bookid=139&type=book http://www.cheftalk.com/content/display.cfm?bookid=139&type=book Mon, 19 Feb 2007 00:00:00 GMT Review of Culinary Expressions by Normand J. Leclair Normand J. Leclair Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=140&type=book http://www.cheftalk.com/content/display.cfm?bookid=140&type=book Mon, 19 Feb 2007 00:00:00 GMT Review of Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley by Mollie Cox Bryan, Rowe Family Restaurant Mollie Cox Bryan, Rowe Family Restaurant Special Interest http://www.cheftalk.com/content/display.cfm?bookid=141&type=book http://www.cheftalk.com/content/display.cfm?bookid=141&type=book Mon, 19 Feb 2007 00:00:00 GMT Review of The United States of Arugula: How We Became a Gourmet Nation by David Kamp David Kamp Food History http://www.cheftalk.com/content/display.cfm?bookid=137&type=book http://www.cheftalk.com/content/display.cfm?bookid=137&type=book Mon, 11 Dec 2006 00:00:00 GMT Review of The Perfectionist by Rudolph Chelminski Rudolph Chelminski Special Interest http://www.cheftalk.com/content/display.cfm?bookid=134&type=book http://www.cheftalk.com/content/display.cfm?bookid=134&type=book Tue, 31 Oct 2006 00:00:00 GMT Review of The Stinking Rose Restaurant Cookbook by Adrea Froncillo with Jennifer Jeffery Adrea Froncillo with Jennifer Jeffery Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=135&type=book http://www.cheftalk.com/content/display.cfm?bookid=135&type=book Tue, 31 Oct 2006 00:00:00 GMT Review of Washoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh Elizabeth Andoh Special Interest http://www.cheftalk.com/content/display.cfm?bookid=136&type=book http://www.cheftalk.com/content/display.cfm?bookid=136&type=book Tue, 31 Oct 2006 00:00:00 GMT Review of The Big Book of Barbecue Sides by Rick Browne Rick Browne BBQ, Grilling & Smoking http://www.cheftalk.com/content/display.cfm?bookid=132&type=book http://www.cheftalk.com/content/display.cfm?bookid=132&type=book Sun, 23 Jul 2006 00:00:00 GMT Review of Mastering the Craft of Smoking Food by Warren R. Anderson Warren R. Anderson BBQ, Grilling & Smoking http://www.cheftalk.com/content/display.cfm?bookid=133&type=book http://www.cheftalk.com/content/display.cfm?bookid=133&type=book Sun, 23 Jul 2006 00:00:00 GMT Review of La Bonne Cuisine de Madame E. Saint Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange (Foreword), Paul Aratow Madame Evelyn Saint-Ange (Foreword), Paul Aratow World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=131&type=book http://www.cheftalk.com/content/display.cfm?bookid=131&type=book Sun, 30 Apr 2006 00:00:00 GMT Review of Mexican Everyday by Rick Bayless with Deann Groen Bayless Rick Bayless with Deann Groen Bayless World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=130&type=book http://www.cheftalk.com/content/display.cfm?bookid=130&type=book Thu, 09 Mar 2006 00:00:00 GMT Review of All About Braising The Art of Uncomplicated Cooking by Molly Stevens Molly Stevens Cooking Techniques http://www.cheftalk.com/content/display.cfm?bookid=128&type=book http://www.cheftalk.com/content/display.cfm?bookid=128&type=book Mon, 06 Mar 2006 00:00:00 GMT Review of Italian Cheese: A Guide to Their Discovery And Appreciation by Roberto Rubino (Editor), Piero Sardo (Editor), Angelo Surrusca (Editor) Roberto Rubino (Editor), Piero Sardo (Editor), Angelo Surrusca (Editor) Cheeses http://www.cheftalk.com/content/display.cfm?bookid=129&type=book http://www.cheftalk.com/content/display.cfm?bookid=129&type=book Mon, 06 Mar 2006 00:00:00 GMT Review of America's Great Delis Recipes and Traditions from Coast to Coast by Sheryll Bellman Sheryll Bellman Food History http://www.cheftalk.com/content/display.cfm?bookid=126&type=book http://www.cheftalk.com/content/display.cfm?bookid=126&type=book Sat, 07 Jan 2006 00:00:00 GMT Review of Flavored Butters: Nuts, Dairy, Herbs, Fruit by Offerico Maoz Offerico Maoz General http://www.cheftalk.com/content/display.cfm?bookid=127&type=book http://www.cheftalk.com/content/display.cfm?bookid=127&type=book Sat, 07 Jan 2006 00:00:00 GMT Review of Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine Fine Cooking Magazine Special Interest http://www.cheftalk.com/content/display.cfm?bookid=122&type=book http://www.cheftalk.com/content/display.cfm?bookid=122&type=book Sun, 18 Dec 2005 00:00:00 GMT Review of Keeping Food Fresh Old World Techniques and Recipes by The Gardeners & Farmers of Terre Vivante The Gardeners & Farmers of Terre Vivante Special Interest http://www.cheftalk.com/content/display.cfm?bookid=123&type=book http://www.cheftalk.com/content/display.cfm?bookid=123&type=book Sun, 18 Dec 2005 00:00:00 GMT Review of The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries by David Ansel, Liza Ferneyhough (Illustrator) David Ansel, Liza Ferneyhough (Illustrator) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=124&type=book http://www.cheftalk.com/content/display.cfm?bookid=124&type=book Sun, 18 Dec 2005 00:00:00 GMT Review of The Artful Eater A Gourmet Investigates the Ingredients of Great Food by Edward Behr Edward Behr Special Interest http://www.cheftalk.com/content/display.cfm?bookid=125&type=book http://www.cheftalk.com/content/display.cfm?bookid=125&type=book Sun, 18 Dec 2005 00:00:00 GMT Review of On Food and Cooking The Science and Lore of the Kitchen, completely revised and updated by Harold McGee Harold McGee Professional http://www.cheftalk.com/content/display.cfm?bookid=121&type=book http://www.cheftalk.com/content/display.cfm?bookid=121&type=book Mon, 05 Dec 2005 00:00:00 GMT Review of A Chef for All Seasons by Gordon Ramsay, with Roz Denny Gordon Ramsay, with Roz Denny Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=119&type=book http://www.cheftalk.com/content/display.cfm?bookid=119&type=book Wed, 30 Nov 2005 00:00:00 GMT Review of The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook by Lynn Alley Joyce Oudkerk Pool photographer Lynn Alley Joyce Oudkerk Pool photographer Special Interest http://www.cheftalk.com/content/display.cfm?bookid=120&type=book http://www.cheftalk.com/content/display.cfm?bookid=120&type=book Wed, 30 Nov 2005 00:00:00 GMT Review of Semi Homemade Cooking 2 by Sandra Lee, Tyler Florence, Jan Miller (Editor) Sandra Lee, Tyler Florence, Jan Miller (Editor) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=116&type=book http://www.cheftalk.com/content/display.cfm?bookid=116&type=book Thu, 27 Oct 2005 00:00:00 GMT Review of Chocolate: The Sweet History by Beth Kimmerle Beth Kimmerle Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=117&type=book http://www.cheftalk.com/content/display.cfm?bookid=117&type=book Thu, 27 Oct 2005 00:00:00 GMT Review of Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair, Noel Barnhurst (Photographer) James McNair, Noel Barnhurst (Photographer) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=118&type=book http://www.cheftalk.com/content/display.cfm?bookid=118&type=book Thu, 27 Oct 2005 00:00:00 GMT Review of Roy's Fish & Seafood, Recipes from the Pacific Rim by Roy Yamaguchi with John Harrison Roy Yamaguchi with John Harrison Seafood http://www.cheftalk.com/content/display.cfm?bookid=115&type=book http://www.cheftalk.com/content/display.cfm?bookid=115&type=book Sun, 23 Oct 2005 00:00:00 GMT Review of Peace, Love, and Barbecue Recipes, Tall Tales, and Outright Lies from the Legends of Barbeque by Mike Mills and Amy Mills Tunicliff Mike Mills and Amy Mills Tunicliff Special Interest http://www.cheftalk.com/content/display.cfm?bookid=114&type=book http://www.cheftalk.com/content/display.cfm?bookid=114&type=book Mon, 05 Sep 2005 00:00:00 GMT Review of Peter Gordon's World Kitchen by Peter Gordon, Jean Cazals (Photographer) Peter Gordon, Jean Cazals (Photographer) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=113&type=book http://www.cheftalk.com/content/display.cfm?bookid=113&type=book Tue, 12 Jul 2005 00:00:00 GMT Review of Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods by Dianne Onstad Dianne Onstad General http://www.cheftalk.com/content/display.cfm?bookid=107&type=book http://www.cheftalk.com/content/display.cfm?bookid=107&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of North Atlantic Seafood: A Comprehensive Guide With Recipes by Alan Davidson Alan Davidson Seafood http://www.cheftalk.com/content/display.cfm?bookid=108&type=book http://www.cheftalk.com/content/display.cfm?bookid=108&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of Kinkead's Cookbook Recipes from Washington D.C.'s Premier Seafood Restraurant by Bob Kinkead Bob Kinkead Seafood http://www.cheftalk.com/content/display.cfm?bookid=109&type=book http://www.cheftalk.com/content/display.cfm?bookid=109&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of Rick Stein's Complete Seafood by Rick Stein Rick Stein Seafood http://www.cheftalk.com/content/display.cfm?bookid=110&type=book http://www.cheftalk.com/content/display.cfm?bookid=110&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of Cooking from the Heart, a Share Our Strength Book to Fight Hunger 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen Michael J. Rosen General http://www.cheftalk.com/content/display.cfm?bookid=111&type=book http://www.cheftalk.com/content/display.cfm?bookid=111&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of The Slow Food Guide to Chicago by Kelly Gibson, Portia Belloc Lowndes, Amy Cook Kelly Gibson, Portia Belloc Lowndes, Amy Cook Special Interest http://www.cheftalk.com/content/display.cfm?bookid=112&type=book http://www.cheftalk.com/content/display.cfm?bookid=112&type=book Sat, 11 Jun 2005 00:00:00 GMT Review of Workin': More Kitchen Sessions Charlie Trotter by Charlie Trotter Charlie Trotter Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=106&type=book http://www.cheftalk.com/content/display.cfm?bookid=106&type=book Sun, 23 Jan 2005 00:00:00 GMT Review of The Jamlady Cookbook by Beverly Ellen Schoonmaker Alfeld Beverly Ellen Schoonmaker Alfeld Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=104&type=book http://www.cheftalk.com/content/display.cfm?bookid=104&type=book Mon, 16 Aug 2004 00:00:00 GMT Review of The New American Chef by Andrew Dornenburg, Karen Page Andrew Dornenburg, Karen Page Special Interest http://www.cheftalk.com/content/display.cfm?bookid=105&type=book http://www.cheftalk.com/content/display.cfm?bookid=105&type=book Mon, 16 Aug 2004 00:00:00 GMT Review of In the Royal Manner: Expert advice on etiquette and entertaining from the former butler to Diana, Princess of Wales by Paul Burrell Paul Burrell Special Interest http://www.cheftalk.com/content/display.cfm?bookid=103&type=book http://www.cheftalk.com/content/display.cfm?bookid=103&type=book Sat, 17 Jul 2004 00:00:00 GMT Review of The Cornbread Book: A love story with recipes by Jeremy Jackson Jeremy Jackson Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=102&type=book http://www.cheftalk.com/content/display.cfm?bookid=102&type=book Mon, 26 Apr 2004 00:00:00 GMT Review of The Metropolitan Bakery Cookbook by James Barrett, Wendy Smith Born James Barrett, Wendy Smith Born Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=101&type=book http://www.cheftalk.com/content/display.cfm?bookid=101&type=book Sun, 25 Apr 2004 00:00:00 GMT Review of D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar by Dave Kodama Dave Kodama Seafood http://www.cheftalk.com/content/display.cfm?bookid=100&type=book http://www.cheftalk.com/content/display.cfm?bookid=100&type=book Sat, 27 Mar 2004 00:00:00 GMT Review of Seafood of South East Asia: A comprehensive guide with recipes (Second Edition) by Alan Davidson Alan Davidson Seafood http://www.cheftalk.com/content/display.cfm?bookid=99&type=book http://www.cheftalk.com/content/display.cfm?bookid=99&type=book Mon, 15 Mar 2004 00:00:00 GMT Review of The Great Ceviche Book by Douglas Rodriguez, Laura Zimmerman Douglas Rodriguez, Laura Zimmerman Seafood http://www.cheftalk.com/content/display.cfm?bookid=98&type=book http://www.cheftalk.com/content/display.cfm?bookid=98&type=book Tue, 21 Oct 2003 00:00:00 GMT Review of The Raw Truth The Art of Preparing Living Foods by Jeremy A. Safron Jeremy A. Safron Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=96&type=book http://www.cheftalk.com/content/display.cfm?bookid=96&type=book Tue, 26 Aug 2003 00:00:00 GMT Review of Wild Fermentation The Flavor, Nutrition, and Craft of Live Culture Foods by Sandor Ellix Katz, Sally Fallon Sandor Ellix Katz, Sally Fallon Special Interest http://www.cheftalk.com/content/display.cfm?bookid=97&type=book http://www.cheftalk.com/content/display.cfm?bookid=97&type=book Tue, 26 Aug 2003 00:00:00 GMT Review of Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Spilchal Joachim Spilchal Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=95&type=book http://www.cheftalk.com/content/display.cfm?bookid=95&type=book Mon, 11 Aug 2003 00:00:00 GMT Review of Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp Alice Guadalupe Tapp World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=94&type=book http://www.cheftalk.com/content/display.cfm?bookid=94&type=book Mon, 07 Jul 2003 00:00:00 GMT Review of The Magic of Fire Hearth Cooking One Hundred Recipes for the Fireplace or Campfire by William Rubel Illustrations by Ian Everard William Rubel Illustrations by Ian Everard Special Interest http://www.cheftalk.com/content/display.cfm?bookid=93&type=book http://www.cheftalk.com/content/display.cfm?bookid=93&type=book Tue, 13 May 2003 00:00:00 GMT Review of Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes by Lois Ellen Frank Lois Ellen Frank Food History http://www.cheftalk.com/content/display.cfm?bookid=92&type=book http://www.cheftalk.com/content/display.cfm?bookid=92&type=book Sat, 10 May 2003 00:00:00 GMT Review of Mollie Katzen's Sunlight Cafe by Mollie Katzen Mollie Katzen Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=90&type=book http://www.cheftalk.com/content/display.cfm?bookid=90&type=book Sun, 06 Apr 2003 00:00:00 GMT Review of Girardet Recipes From A Master of French Cuisine by Fredy Girardet Fredy Girardet Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=88&type=book http://www.cheftalk.com/content/display.cfm?bookid=88&type=book Tue, 18 Mar 2003 00:00:00 GMT Review of Thai Food by David Thompson, Earl Carter (Photographer) David Thompson, Earl Carter (Photographer) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=86&type=book http://www.cheftalk.com/content/display.cfm?bookid=86&type=book Thu, 06 Mar 2003 00:00:00 GMT Review of The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America by Leslie Mansfield Leslie Mansfield Food History http://www.cheftalk.com/content/display.cfm?bookid=87&type=book http://www.cheftalk.com/content/display.cfm?bookid=87&type=book Thu, 06 Mar 2003 00:00:00 GMT Review of Pizza Napoletana by Pamela Sheldon Johns Pamela Sheldon Johns Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=83&type=book http://www.cheftalk.com/content/display.cfm?bookid=83&type=book Mon, 13 Jan 2003 00:00:00 GMT Review of The Quotable Cook by edited by Kate Rowinski edited by Kate Rowinski General http://www.cheftalk.com/content/display.cfm?bookid=84&type=book http://www.cheftalk.com/content/display.cfm?bookid=84&type=book Mon, 13 Jan 2003 00:00:00 GMT Review of Old Time Brand Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers by Bunny Crumpacker Bunny Crumpacker Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=85&type=book http://www.cheftalk.com/content/display.cfm?bookid=85&type=book Mon, 13 Jan 2003 00:00:00 GMT Review of Charlie Trotter Cooks at Home by Charlie Trotter Charlie Trotter Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=26&type=book http://www.cheftalk.com/content/display.cfm?bookid=26&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Cheese Primer by Steve Jenkins Steve Jenkins Cheeses http://www.cheftalk.com/content/display.cfm?bookid=27&type=book http://www.cheftalk.com/content/display.cfm?bookid=27&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Couscous Fresh and Flavorful Contemporary Recipes by Kitty Morse Photographs by Alison Miksch Kitty Morse Photographs by Alison Miksch Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=28&type=book http://www.cheftalk.com/content/display.cfm?bookid=28&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Crust & Crumb by Peter Reinhart Peter Reinhart Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=29&type=book http://www.cheftalk.com/content/display.cfm?bookid=29&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Elegant Irish Cooking : Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, Ron Manville (Photographer) Noel C. Cullen, Ron Manville (Photographer) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=30&type=book http://www.cheftalk.com/content/display.cfm?bookid=30&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Essentials of Classic Italian Cooking by Marcella Hazen Marcella Hazen Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=31&type=book http://www.cheftalk.com/content/display.cfm?bookid=31&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Foie Gras, A Passion by Michael Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman Michael Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman Meat & Game http://www.cheftalk.com/content/display.cfm?bookid=32&type=book http://www.cheftalk.com/content/display.cfm?bookid=32&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America The Culinary Institute of America Professional http://www.cheftalk.com/content/display.cfm?bookid=33&type=book http://www.cheftalk.com/content/display.cfm?bookid=33&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of GELATO! Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns Pamela Sheldon Johns Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=34&type=book http://www.cheftalk.com/content/display.cfm?bookid=34&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Good Housekeeping Baking by Good Housekeeping Good Housekeeping Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=35&type=book http://www.cheftalk.com/content/display.cfm?bookid=35&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Gordon Ramsay: A Chef For All Seasons by Gordon Ramsay, Roz Denny, Georgia Glynn Smith (Photographer) Gordon Ramsay, Roz Denny, Georgia Glynn Smith (Photographer) Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=36&type=book http://www.cheftalk.com/content/display.cfm?bookid=36&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle, Tim Moriarty, John Uher Tish Boyle, Tim Moriarty, John Uher Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=37&type=book http://www.cheftalk.com/content/display.cfm?bookid=37&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin Jacques Pepin Special Interest http://www.cheftalk.com/content/display.cfm?bookid=38&type=book http://www.cheftalk.com/content/display.cfm?bookid=38&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Kitchen Confidential by Anthony Bourdain Anthony Bourdain Special Interest http://www.cheftalk.com/content/display.cfm?bookid=39&type=book http://www.cheftalk.com/content/display.cfm?bookid=39&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Larousse Gastronomique by Prosper Montagne, Jenifer Harvey Lang (Editor) Prosper Montagne, Jenifer Harvey Lang (Editor) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=40&type=book http://www.cheftalk.com/content/display.cfm?bookid=40&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse, Patricia Wells, Jean-Francois Revel (Introduction), Jean-Francoise Revel, Benedict Beauge (Photographer), Herve Amiard Alain Ducasse, Patricia Wells, Jean-Francois Revel (Introduction), Jean-Francoise Revel, Benedict Beauge (Photographer), Herve Amiard Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=41&type=book http://www.cheftalk.com/content/display.cfm?bookid=41&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Learning to Cook With Marion Cunningham by Marion Cunningham, Christopher Hirsheimer (Photographer) Marion Cunningham, Christopher Hirsheimer (Photographer) General http://www.cheftalk.com/content/display.cfm?bookid=42&type=book http://www.cheftalk.com/content/display.cfm?bookid=42&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides) by Richard Sterling, Elizabeth Chong Richard Sterling, Elizabeth Chong World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=43&type=book http://www.cheftalk.com/content/display.cfm?bookid=43&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Lost Arts : A Celebration of Culinary Traditions by Lynn Alley Lynn Alley Food History http://www.cheftalk.com/content/display.cfm?bookid=44&type=book http://www.cheftalk.com/content/display.cfm?bookid=44&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Mediterranean Herb Cook Book by Georgeanne Brennan Georgeanne Brennan World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=45&type=book http://www.cheftalk.com/content/display.cfm?bookid=45&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Nick Stellino's Passione Pasta, Pizza, and Panini by Nick Stellino, E. J. Armstrong (Photographer) Nick Stellino, E. J. Armstrong (Photographer) Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=46&type=book http://www.cheftalk.com/content/display.cfm?bookid=46&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of No Need To Knead : Handmade Italian Breads in 90 Minutes by Suzanne Dunaway Suzanne Dunaway Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=47&type=book http://www.cheftalk.com/content/display.cfm?bookid=47&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Oysters : A Culinary Celebration by Joan Reardon Joan Reardon Seafood http://www.cheftalk.com/content/display.cfm?bookid=48&type=book http://www.cheftalk.com/content/display.cfm?bookid=48&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Parmigiano! : 50 New & Classic Recipes With Parmigiano Reggiano Cheese by Pamela Sheldon Johns Pamela Sheldon Johns Cheeses http://www.cheftalk.com/content/display.cfm?bookid=49&type=book http://www.cheftalk.com/content/display.cfm?bookid=49&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Pasta, a Passion by Nina Dreyer Hensley, Paul Lowe, Jim Hensley Nina Dreyer Hensley, Paul Lowe, Jim Hensley Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=50&type=book http://www.cheftalk.com/content/display.cfm?bookid=50&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Perfect Vinaigrettes : Appetizers to Desserts by Linda Dannenberg, Zeva Oelbaum (Photographer) Linda Dannenberg, Zeva Oelbaum (Photographer) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=51&type=book http://www.cheftalk.com/content/display.cfm?bookid=51&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne and Matt Lewis Thorne John Thorne and Matt Lewis Thorne Special Interest http://www.cheftalk.com/content/display.cfm?bookid=52&type=book http://www.cheftalk.com/content/display.cfm?bookid=52&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Professional Vegetarian Cooking by Ken Bergeron Ken Bergeron Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=53&type=book http://www.cheftalk.com/content/display.cfm?bookid=53&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Red Sage : Contemporary Western Cuisine by Mark Miller Mark Miller Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=54&type=book http://www.cheftalk.com/content/display.cfm?bookid=54&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Salt : Grain of Life by Pierre Laszlo, Mary Beth Mader (Translator) Pierre Laszlo, Mary Beth Mader (Translator) Special Interest http://www.cheftalk.com/content/display.cfm?bookid=55&type=book http://www.cheftalk.com/content/display.cfm?bookid=55&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Simple French Desserts by Jill O'Connor Jill O'Connor Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=56&type=book http://www.cheftalk.com/content/display.cfm?bookid=56&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman Jean-Georges Vongerichten, Mark Bittman General http://www.cheftalk.com/content/display.cfm?bookid=57&type=book http://www.cheftalk.com/content/display.cfm?bookid=57&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of South Wind Through The Kitchen by Elizabeth David Compiled by Jill Norman Elizabeth David Compiled by Jill Norman General http://www.cheftalk.com/content/display.cfm?bookid=58&type=book http://www.cheftalk.com/content/display.cfm?bookid=58&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Armchair James Beard by James Beard, John Ferrone (Editor), Barbara Kafka James Beard, John Ferrone (Editor), Barbara Kafka General http://www.cheftalk.com/content/display.cfm?bookid=59&type=book http://www.cheftalk.com/content/display.cfm?bookid=59&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Artichoke Cookbook by Patricia Rain Patricia Rain Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=60&type=book http://www.cheftalk.com/content/display.cfm?bookid=60&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Beer Lover's Rating Guide by Bob Klein Bob Klein Wine & Beverage http://www.cheftalk.com/content/display.cfm?bookid=61&type=book http://www.cheftalk.com/content/display.cfm?bookid=61&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Best Recipe by The editors of Cook's Illustrated magazine The editors of Cook's Illustrated magazine General http://www.cheftalk.com/content/display.cfm?bookid=62&type=book http://www.cheftalk.com/content/display.cfm?bookid=62&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Bloody Mary : A Connoisseur's Guide to the World's Most Complex Cocktail by Christopher B. O'Hara Christopher B. O'Hara Wine & Beverage http://www.cheftalk.com/content/display.cfm?bookid=63&type=book http://www.cheftalk.com/content/display.cfm?bookid=63&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Bread Book by Linda Collister Linda Collister Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=64&type=book http://www.cheftalk.com/content/display.cfm?bookid=64&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Bread Builders Hearth Loaves and Masonry Ovens by Daniel Wing and Alan Scott Daniel Wing and Alan Scott Breads & Baking http://www.cheftalk.com/content/display.cfm?bookid=65&type=book http://www.cheftalk.com/content/display.cfm?bookid=65&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Cambridge World History of Food by Kenneth F. Kiple (Editor), Kriemhild Conee Ornelas (Editor) Kenneth F. Kiple (Editor), Kriemhild Conee Ornelas (Editor) Food History http://www.cheftalk.com/content/display.cfm?bookid=66&type=book http://www.cheftalk.com/content/display.cfm?bookid=66&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Daily Soup Cookbook by Leslie Kaul and Bob Spiegal Leslie Kaul and Bob Spiegal General http://www.cheftalk.com/content/display.cfm?bookid=67&type=book http://www.cheftalk.com/content/display.cfm?bookid=67&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients by Richard Ruben Richard Ruben Special Interest http://www.cheftalk.com/content/display.cfm?bookid=68&type=book http://www.cheftalk.com/content/display.cfm?bookid=68&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Food and Wine of Greece by Diane Kochilas, Vassilis Stenos (Illustrator) Diane Kochilas, Vassilis Stenos (Illustrator) World Cuisine http://www.cheftalk.com/content/display.cfm?bookid=69&type=book http://www.cheftalk.com/content/display.cfm?bookid=69&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Great Book of Pears by Barbara Jeanne Flores Barbara Jeanne Flores Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=70&type=book http://www.cheftalk.com/content/display.cfm?bookid=70&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Hors D'oeuvres Handbook by Martha Stewart Martha Stewart Special Interest http://www.cheftalk.com/content/display.cfm?bookid=71&type=book http://www.cheftalk.com/content/display.cfm?bookid=71&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Kitchen Sessions by Charlie Trotter Charlie Trotter Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=72&type=book http://www.cheftalk.com/content/display.cfm?bookid=72&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Making of a Pastry Chef by Andrew Maclauchlan Photography by Scott Vlaun Andrew Maclauchlan Photography by Scott Vlaun Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=73&type=book http://www.cheftalk.com/content/display.cfm?bookid=73&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The New American Cheese by Laura Werlin Laura Werlin Cheeses http://www.cheftalk.com/content/display.cfm?bookid=74&type=book http://www.cheftalk.com/content/display.cfm?bookid=74&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The New Family Cookbook : Recipes for Nourishing Yourself and Those You Love by Bill Md. Eichner, Julia Alvarez Bill Md. Eichner, Julia Alvarez Special Interest http://www.cheftalk.com/content/display.cfm?bookid=75&type=book http://www.cheftalk.com/content/display.cfm?bookid=75&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Seafood Handbook by Seafood Business Seafood Business Seafood http://www.cheftalk.com/content/display.cfm?bookid=76&type=book http://www.cheftalk.com/content/display.cfm?bookid=76&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of The Soup Bible by David Paul Larousse David Paul Larousse Special Interest http://www.cheftalk.com/content/display.cfm?bookid=77&type=book http://www.cheftalk.com/content/display.cfm?bookid=77&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Totally Potato Cookbook by Helen Siegel, Carolyn Vibbert (Illustrator), Karen Gillingham Helen Siegel, Carolyn Vibbert (Illustrator), Karen Gillingham Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=78&type=book http://www.cheftalk.com/content/display.cfm?bookid=78&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Vegetarian Sandwiches by Paulette Mitchell Paulette Mitchell Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=79&type=book http://www.cheftalk.com/content/display.cfm?bookid=79&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Vintage Cocktails : Authentic Recipes and Illustrations from 1920 1960 by Susan Waggoner, Robert Markel Susan Waggoner, Robert Markel Wine & Beverage http://www.cheftalk.com/content/display.cfm?bookid=80&type=book http://www.cheftalk.com/content/display.cfm?bookid=80&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Weber's Art of the Grill : Recipes for Outdoor Living by Jamie Purviance Jamie Purviance Special Interest http://www.cheftalk.com/content/display.cfm?bookid=81&type=book http://www.cheftalk.com/content/display.cfm?bookid=81&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Wildwood by Cory Schreiber Cory Schreiber Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=82&type=book http://www.cheftalk.com/content/display.cfm?bookid=82&type=book Sat, 07 Dec 2002 00:00:00 GMT Review of Alan Wong's New Wave Luau : Recipes from Honolulu's Award Winning Chef by Alan Wong, John Harrisson, Danna Martel Alan Wong, John Harrisson, Danna Martel Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=17&type=book http://www.cheftalk.com/content/display.cfm?bookid=17&type=book Tue, 03 Dec 2002 00:00:00 GMT Review of Pasta: Authentic Recipes from the Regions of Italy by Pamela Sheldon Johns Pamela Sheldon Johns Italian Cooking http://www.cheftalk.com/content/display.cfm?bookid=18&type=book http://www.cheftalk.com/content/display.cfm?bookid=18&type=book Tue, 03 Dec 2002 00:00:00 GMT Review of Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker Homemade Sausages and Recipes That Use Them by Bruce Aidells and Denis Kelly Bruce Aidells and Denis Kelly Meat & Game http://www.cheftalk.com/content/display.cfm?bookid=19&type=book http://www.cheftalk.com/content/display.cfm?bookid=19&type=book Tue, 03 Dec 2002 00:00:00 GMT Review of Caviar, The Definitive Guide by Susie Boeckmann, Natalie Rebeiz-Nielsen Susie Boeckmann, Natalie Rebeiz-Nielsen Seafood http://www.cheftalk.com/content/display.cfm?bookid=25&type=book http://www.cheftalk.com/content/display.cfm?bookid=25&type=book Tue, 03 Dec 2002 00:00:00 GMT Review of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition by Steven Kolpan, Brian H. Smith, Michael A. Weiss, Tim Mondavi Steven Kolpan, Brian H. Smith, Michael A. Weiss, Tim Mondavi Wine & Beverage http://www.cheftalk.com/content/display.cfm?bookid=1&type=book http://www.cheftalk.com/content/display.cfm?bookid=1&type=book Tue, 03 Dec 2002 00:00:00 GMT Review of The Professional Chef, 7th Edition by Culinary Institute of America (Editor) Culinary Institute of America (Editor) Professional http://www.cheftalk.com/content/display.cfm?bookid=2&type=book http://www.cheftalk.com/content/display.cfm?bookid=2&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Lumiere by Rob Feenie Rob Feenie Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=3&type=book http://www.cheftalk.com/content/display.cfm?bookid=3&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking by Chef Rainer Zinngrebe Chef Rainer Zinngrebe Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=4&type=book http://www.cheftalk.com/content/display.cfm?bookid=4&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of All About Ices, Jellies and Creams by Henry G. Harris and S. P. Borella Henry G. Harris and S. P. Borella Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=5&type=book http://www.cheftalk.com/content/display.cfm?bookid=5&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Napa Valley : The Land, the Wine, the People by Charles O'Rear Charles O'Rear Wine & Beverage http://www.cheftalk.com/content/display.cfm?bookid=6&type=book http://www.cheftalk.com/content/display.cfm?bookid=6&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Charlie Trotter's Meat and Game by Charlie Trotter, Michael Voltattorni Charlie Trotter, Michael Voltattorni Meat & Game http://www.cheftalk.com/content/display.cfm?bookid=9&type=book http://www.cheftalk.com/content/display.cfm?bookid=9&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Puurder by Jonnie Boer Jonnie Boer Chef Authored http://www.cheftalk.com/content/display.cfm?bookid=11&type=book http://www.cheftalk.com/content/display.cfm?bookid=11&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of A Cook's Tour by Anthony Bourdain Anthony Bourdain Special Interest http://www.cheftalk.com/content/display.cfm?bookid=12&type=book http://www.cheftalk.com/content/display.cfm?bookid=12&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of Caprial's Desserts by Caprial Pence, Melissa Carey Caprial Pence, Melissa Carey Desserts and Pastries http://www.cheftalk.com/content/display.cfm?bookid=13&type=book http://www.cheftalk.com/content/display.cfm?bookid=13&type=book Mon, 25 Nov 2002 00:00:00 GMT Review of A Passion for Vegetables by Paul Gayler, Gus Filgate (Photographer) Paul Gayler, Gus Filgate (Photographer) Vegetarian http://www.cheftalk.com/content/display.cfm?bookid=16&type=book http://www.cheftalk.com/content/display.cfm?bookid=16&type=book Mon, 25 Nov 2002 00:00:00 GMT