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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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Job Type: Full-Time
Post Date: 10/31/2008
Job Description:
Come lead the Urban Farmer team as the new Executive Chef. With an emphasis on local, organic sourcing and simple, straightforward prepara...
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Pre Opening
* Work within the guidelines of the pre opening budget to ensure that we maximise all of our available resources to open on time and within budget.
* Work with the Hotel HR team to ensur...
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Jack Astor's?? Bar and Grill is a major player in the casual theme segment. Jack Astor's is well known for its winning combination of a fun, energetic atmosphere and quality food. The menu combines ev...
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Job Description: * Accountable for overall success of the daily kitchen operations
* Responsible for guiding and developing staff including direct reports
* Areas of responsibility comprise overse...
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Expanding concept in the Cherry Hill (NJ) market looking for experienced X Chef and multiple Sous/X Sous Chefs to open new unit.
We are a well established, high end American steakhouse chain. An...
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Outstanding opportunity for a highly qualified Executive Chef with high volume production, catering and a la carte experience.
This position is both creative and managerial in nature and includes m...
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A Premier Entertainment Company in Northeastern Oklahoma is looking for an Executive Chef with previous Casino Experience. The Qualifications for this position include a Culinary Arts Degree or equiva...
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* Prepare, present, and serve top quality meals and pastries according to menu specifications and crew size based on weekly menu plan.
* Ensure food costs are controlled and that all groceries are ...
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Our client, a private well established country club located in Indiana seeks a dynamic and accomplished culinary professional to provide quality and hands-on leadership to a dedicated kitchen staff. ...
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A New luxury Five Star property in Northern Africa is now interviewing for a Sous Chef position within one of its four restaurants. This International Deluxe brand hotel has over 500 magnificent roo...
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Newer Full Service BBQ concept is currently assembling a seasoned management team to open our newest location. We have an aggressive growth campaign strategy to execute over the coming months / years...
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Pier Sixty, LLC is a division of Abigail Kirsch , a preeminent caterer with over 30 years experience in the NY, NJ and CT region. Known for its outstanding cuisine and event management, executing wed...
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Our Mid-Size Full Service Hotel is seeking a motivated hands-on Executive Chef with excellent leadership, organizational and communication skills. Property is located in the North Shore area (about 20...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Cheyenne Wyoming area.
If you ...
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ARAMARK Healthcare is seeking an Executive Chef for a large teaching hospital located in Greenville, NC. As an Executive Chef you will train and manage kitchen personnel and supervise/coordinate all r...
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Responsibilities:
Reporting to the Pastry Chef and or Sous Chef on Duty
-Production orientated and able to multi task
-Requisitioning of required food items, controlling spoilage and unnecessar...
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A New luxury Five Star property in Egypt is now interviewing for a Sous Chef position within one of its four restaurants. This International Deluxe brand hotel has over 500 magnificent rooms, more t...
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A New luxury Five Star property in Egypt is now interviewing for a Chef position within one of its four restaurants. This International Deluxe brand hotel has over 500 magnificent rooms, more than 8...
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A New luxury Five Star property in Egypt is now interviewing for a Chef position within one of its four restaurants. This International Deluxe brand hotel has over 500 magnificent rooms, more than ...
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Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food. Complete responsibility for Kitchen. Maintains safe working conditions withi...
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The Omni Mandalay Hotel in Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas.?? Located on the Mandalay Canal in Irving, Texas' prestigious Las Colin...
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Coordinates/oversees the activities of food production employees in the preparation of banquet service items. Ensures that all food products are of the highest quality and are ready to serve in a tim...
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the Legacy a cafe in Hollywood ca is seeking a seasoned executive chef to oversee the kitchen operations and train new employees.
executive chef will have the responsibility of developing a menu fo...
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Job Type: Full-Time
Post Date: 06/30/2008
Job Description:
GENERAL PURPOSE
Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary wor...
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We are currently featuring several BOH leadership positions in Hawaii!!!
-- Executive Kitchen Manager, Maui. Full service casual concept averaging over $8 million in sales per year. Solid conc...
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SUMMARY: Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef.
ESENTIAL DUTIES AND RESPONSIBILITIES include the followi...
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CULINAIRE, a dynamic, privately-owned food and beverage management company headquartered in Dallas, is seeking a professional and enthusiastic Banquet Sous Chef for the Embassy Suites Kingston Planta...
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The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food co...
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Manages Culinary functions and colleagues to ensure high quality preparation and execution of food to the standard set by the hotel, ensuring highest levels of guest, company and colleague satisfactio...
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High-volume restaurant looking for an experienced Sous Chef. Company is growing rapidly so there is great growth potential! Competitive salary, bonus structure and benefits program. Fun and fast-paced...
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High-volume restaurant looking for an experienced Sous Chef. Company is growing rapidly so there is great growth potential! Competitive salary, bonus structure and benefits program. Fun and fast-paced...
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Mandarin Oriental, Washington D.C. is the region's premier hotel and part of a growing portfolio of luxury international properties in more than 15 countries, including five in the Americas, and a fur...
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We're looking for an experienced Executive Chef to lead our culinary team. The Executive Chef plans, directs, supervises, and controls selection and production of all food items, ensuring the highest ...
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Reports directly to the Executive Chef or the F&B Director (during times the Executive Chef is not on duty).
The Executive Sous Chef ensures the efficient operation of his/her area of responsibility ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Providing restaurant guest''s excellent food quality, consistency, reasonable prices, in an attractive enviro...
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Our client, is a high end cottage style spa and resort located in Bermuda.
They require 2 Sous Chefs with Culinary school diplomas to work closely with the Executive Chef and Executive Sous.
O...
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Part of the Landry's family of restaurants, Grotto offers a unique Italian dining experience. Everything on our seasonally-evolving menu is homemade on the premises. It will take you as close as you c...
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The Chart House Restaurant located in Mammoth Lakes, CA is currently seeking a seasoned Kitchen Manager for an excellent career opportunity.
Chart House currently boasts more than 25 locations acro...
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Chart House Restaurant is currently seeking a seasoned Kitchen Manager for an excellent career opportunity.
Chart House currently boasts more than 25 locations across the Continental United States....
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The Chart House Restaurant located in Annapolis, MD is currently seeking a seasoned Sous Chef for an excellent career opportunity.
Landry's Restaurants is a leader in the casual dining industry an...
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SUMMARY OF KEY RESPONSIBILITIES:
- Contributing to menu planning for each area of Food and Beverage, balancing creativity and guest requests while ensuring leading presentation and food quality.
- U...
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Supervisory, leadership, management and coaching skillsGood communication skills both written and verbalAbility to communicate on various levels to include management, customers, client, and associate...
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Great Days begin with Sunrise.
For over 25 years Sunrise Senior Living has been committed to championing the quality of life for all seniors. Sunrise of Windsor has the following opportunity availabl...
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Growing Whistler based company is currently seeking a Sous Chef for their group of restaurants. Successful candidate must be creative, passionate and have experience in a high volume casual dining env...
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The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,200 locations in the U.S...
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Our client, is a high end cottage style spa and resort located in Bermuda.
They require 2 Sous Chefs with Culinary school diplomas to work closely with the Executive Chef and Executive Sous.
One...
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Our client, is a high end cottage style spa and resort located in Bermuda.
They require 2 Sous Chefs with Culinary school diplomas to work closely with the Executive Chef and Executive Sous.
O...
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PREFERENCE GIVEN TO CHEF CANDIDATES WITH EXPERIENCE AT LEADING ASIAN RESTURANT CHAINS SUCH AS BIG BOWL, PEI WEI, P.F. CHANG'S, STIR CRAZY, ETC
Our client is Australia's premier fast casual nood...
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ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities management and retail merchandise services to...
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ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, internatio...
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Scope of the Position
* As the Executive Chef, you will be responsible for managing food operations, as well as planning, supervising, and coordinating employees for the preparation and service of me...
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Overlooking the glowing waters of Lake Geneva, The Abbey Resort rests in 90 acres of lusciously landscaped grounds. For more than 40 years, this stylish resort has been the destination of choice for v...
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Executive Chef position for a high volume, business driven environment that has multiple food & beverage operations which include a la carte dining, catering and quick serve operations.
Must have ...
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Executive Chef position for a high volume, business driven environment that has multiple food & beverage operations which include a la carte dining, catering and quick serve operations.
Must have ...
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TERM POSITION: 12 - 14 months for a maternity leave
RESPONSIBILITIES:
Executive Chef Operations:
* Oversees Restaurant, Lounge/Bar, Room Service, Banquets, Event Planning, and Kitchen operatio...
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Banquet Chef for 45,000sf convention center attached to 2 hotels
Lead a team of 10-15. Report to the Executive Chef.
Responsible for excellent service and product delivery to our guests
Hands on wo...
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Exceptional opportunity for young chefs at the beginning their careers to grow with a high end cottage style spa and resort located in Bermuda.
Our client requires 2 determined young Chef de Par...
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* Strong supervisory, leadership, hands-on management and coaching skills
* Good communication skills both written and verbal
* Ability to communicate on various levels to include management, depart...
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Head Chef/Kitchen Manager required for Restaurant in Tiffin, Ohio.
The Head Chef is responsible for but not limited to the following:
Overseeing all food storage, preparation and production
Ove...
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New Concept Aquaknox in Tampa, FL coming soon, is now hiring for Sous Chef
Aquaknox's fresh color reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain you ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, resident, a...
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Good supervisory, leadership, management and coaching skillsExcellent communication skills both written and verbalAbility to communicate on various levels to include client, management, departmental, ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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RESPONSIBILITIES:
Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for:
??Ensuring food quality, presentation and consistency is maintained at all ...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Banquet Chef
Rosewood Sand Hill, Menlo Park, CA
Rosewood Hotels and Resorts is offering you a unique opportunty to be part of the opening management team for the Rosewood Sand Hill opening April ...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Be yourself at IHG...
We own, operate and franchise nearly 4,000 hotels, offering over half a million guest rooms in nearly 100 countries - we cover the industry and the world and give you Room to be...
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The Angler's Boutique Resort is seeking an Executive Chef who will be responsible for: meeting Our Resorts high standard of quality for all food preparation, production and control for all the food ou...
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We are currently looking for a Kitchen Manager in the Milwaukee area. As a Kitchen Manager for this concept you will be part of a strong people focused company and will enjoy a strong benefit package...
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We are currently looking for a Kitchen Manager in the Madison area. As a Kitchen Manager for this concept you will be part of a strong people focused company and will enjoy a strong benefit package, ...
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The awarding winning Omni Mandalay Hotel is searching
for a Banquet Chef To provide and maintain high quality
standards and procedures in preparing and serving all
banquet food....
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Job Type: Full-Time
Post Date: 11/07/2008
Job Description:
Departure, Portland?s only rooftop open air restaurant, opening in April 2009, is beginning the search for its Executive Chef. The Modern ...
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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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* Report directly to the Sous chef/ Chef de Partie
* Execute all production work in a timely manner
* Submit daily food requirements in the absence of the Chef
de Partie to the Sous/Head Chef
* M...
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Dana Hospitality has an exciting career opportunity for Chef Managers in the GTA and Missisauga area. Reporting to the District Manager the Chef?Manager is responsible for leading a team of Food Servi...
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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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Are you a Professional Chef that enjoys traveling and has a passion for excellence? Then we have a great opportunity for you! Our ships offer luxurious accommodations and superior cuisine for our gue...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Invigorate your Career! ?? Consider joining Luxury Resorts Fort Lauderdale Collection, where casual luxury meets contemporary design!?? ?? These trendsetting marina hotels are??seeking talent who thri...
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Chef
Oversee Kitchen Operations for Banquets and Restaurant
We are seeking qualified individuals with a passion for success and a commitment to quality food and unsurpassed service.
Competi...
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ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, internatio...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Participate in employee meetings and training programs Conduct safety, sanitation and maintenance programs Maintain food cost while ensuring quality standards Maintain an active role in managing team ...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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EXECUTIVE KITCHEN MANAGER/CHEF
Our opportunity is for an Executive Kitchen Manager for a High-Volume, Growth-Oriented, Nationwide Company expanding into the Las Vegas area. This opportunity is fo...
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Houston's Top Catering Company is seeking an Executive Chef.
This is a hands on position that requires superior organizational skills, clean and orderly work habits and the ability to multi-task. ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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We are seeking an individual with 3-4 years strong banquet experience; has held the position of Sous Chef and is ready to take the next step to Executive Chef. The ideal candidate must be hands-on an...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Superior leadership, training & team building skills Strong culinary credentials in a comparable upscale, high volume operation Participate in employee meetings and training programs Excellent organiz...
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Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu developm...
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We are looking for a Pastry Chef wit h3-5 years experience.
We need someone with Classic Pastry Skills
We need a person who will step out of the box with Pastry
Must have worked in a High Volume ...
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We are looking for a Pastry Chef wit h3-5 years experience.
We need someone with Classic Pastry Skills
We need a person who will step out of the box with Pastry
Must have worked in a High Volume ...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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Good supervisory, leadership, management and coaching skills Excellent communication skills both written and verbal Ability to communicate on various levels to include client, management, departmental...
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Come experience the excitement of White Lodging's growth and be part of the team!
As one of the nation's fastest growing, independent hotel development and management companies, White Lodging is th...
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Embraces The Morrison Way, as well as the philosophy of the community and utilizes these as the foundation for the execution of their job description. In the spirit of Teamship, directly supervises al...
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The Executive Chef is responsible for planning and managing the kitchen staff in the production, preparation and presentation of all food. Responsibilities include long and short term planning as wel...
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We are a beautiful boutique hotel in the heart of Silicon Valley (full service, upscale) with an exquisitely built restaurant which includes state of the art/elaborately furnished banquet facilities! ...
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In January 2009, the Bethesda North Marriott Hotel & Conference Center will unveil their dramatic expansion and create a new standard for meeting experiences in the Washington DC area. During the expa...
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TERRIFIC RESTAURANT CONCEPT IN A PROMINENT DETROIT SUBURB SEEKING AN EXECUTIVE CHEF!
A restaurant concepts of the highest quality is looking for a up-and-coming superstar to take the place of their...
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Come join one of the nations top contract food services/hospitality companies. Thompson Hospitality is now searching for a qualified Chef Manager to join one of our successful teams. If you are self ...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, resident, a...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Good supervisory, leadership, management and coaching skills. Excellent communication skills both written and verbal. Ability to communicate on various levels to include client, management, department...
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Good supervisory, leadership, management and coaching skills. Excellent communication skills both written and verbal. Ability to communicate on various levels to include client, management, department...
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Individual will be responsible for any and all banquet and special events. The Executive Chef will oversee the kitchen staff and assure that standards and product quality are maintained. Culinary skil...
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Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervisio...
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This is an Interstate Hotels and Resorts Position.
Must have the ability to work a flexible shift...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Cheyenne Wyoming area.
If you ...
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Great restaurant group that is solid / debt free & growing needs an Exec Chef / KM in Oahu & a FOH Mgr in Kona.
MUST ALREADY LIVE IN ISLANDS-
Should also be currently or very recently left a res...
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The Banquet Manager is responsible for assuring the
success of all banquet events, while maintaining a
profitable operation and high quality products and
service levels. The Banquet Manager is expecte...
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Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervisio...
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Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client, and associa...
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The Aquarium restaurant in downtown Houston, TX is seeking a seasoned Executive Chef / Senior Kitchen Manager to oversee the kitchen operations.
Exec Chef Duties: The Executive Chef will have full...
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San Antonio's landmark Tower of the Americas (part of Landry's Restaurants, Inc.), is currently seeking a seasoned leader to take on the role of Sous Chef.
Landry's Restaurants is a leader in the c...
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The Executive Sous Chef will work directly with and in the absence of the Executive Chef, to oversee the culinary staff while maintaining and improving the culinary operations....
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN WOODBRIDGE, ONTARIO!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an ups...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATIONS IN THE GREATER TORONTO AREA WEST!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar prov...
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As the Executive Chef at one of our corporate accounts, you will be responsible for managing food operations as well as planning, supervising, and coordinating employees for the preparation and servic...
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As the Sous Chef at NAV Canada, you will be responsible for the supervision of staff activities, the assignment of daily activities, and the communication of company goals. You will be responsible for...
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The Country Club is one of ClubLink Corporation's beautiful golf properties located in Woodbridge, ON.
Scope of the Position
This individual will be required to work a varied schedule that may...
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Across the river from Washington DC, Crystal Gateway Marriott offers an ideal location for leisure vacations, business trips and weekend getaways. With a towering presence in Crystal City, this newly ...
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A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners...
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Boutique Hotel in Miami Beach is looking for Sous Chef. The ideal candidate will be responsible for managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and ...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Participate in employee meetings and training programs Conduct safety, sanitation and maintenance programs Maintain food cost while ensuring quality standards Maintain an active role in managing team ...
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HOT NEW OPPORTUNITY- YOU DON'T WANT TO MISS THIS!
SENIOR LEVEL KITCHEN MANAGER
We are seeking a Senior Level Kitchen Manager for a Hip New Restaurant Concept. This is the best opportunity in t...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Up to 90' Travel Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include managemen...
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Department: Banquets
Supervisor: Director of Sales and Catering / F&B Manager
Banquet Manager / Maitre'd Summary
To maximize customer satisfaction and hotel profitability by supervising th...
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Our client, an award winning Midwest resort, is searching for a Chocolatier for their retail store and wholesale line of gourmet chocolates, sold to high end retailers. This position is responsible fo...
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Our client, an award winning Midwest resort, is seeking a pastry chef with strong chocolate skills to produce their gourmet line of hand dipped chocolates and confections. The line is sold on property...
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Sofitel New York, a 4-diamond luxury hotel is part of ACCOR, the world well known leading hotel company with owning/managing more than 3,800 hotels worldwide.
Responsible for all aspects of managin...
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* Oversees Restaurant, Lounge/Bar, Room Service, Banquets, Event Planning, and Kitchen operations.
* Sets expectations and holds food and beverage leadership team accountable for demonstrating desire...
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GENERAL MANAGEMENT DUTIES AND RESPONSIBILITIES
OPERATIONS FOR A HIGH CLASS MEDITERANEAN RESTAURANT, HEART OF DOWNTOWN MONTREAL
?˜ Ensures company policies and procedures are being adh...
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A wonderful opportunity to join New York's premier caterer, Abigail Kirsch.
Abigail Kirsch is the quality leader in catering and hospitality in the greater New York Metropolitan area. We currently...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Hands on Executive sous Chef needed to provide assistance to the Executive Chef an ensure the efficient, effective operation of the kitchen and food production Outlets.?? Must be able to work weekends...
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We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and mean...
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Morton's The Steakhouse, America's finest steakhouse, is conducting a nation-wide search for a Chef/Kitchen Manager!!!
Our Chefs/Kitchen Managers at Morton's The Steakhouse are responsible for exe...
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Executive Chef is responsible for: meeting Our Resorts high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supe...
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REFRESH YOUR SENSES AT THE WESTIN TOWN CENTER VIRGINIA BEACH........................................
We are looking for a person who has the drive and determination to be a successful member of ou...
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Please Apply at HersheyJobs.com in order to be considered.
This position is responsible for food quality and presentation in designated areas.
Job Functions:
Supervising food preparation...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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MOXIE'S CLASSIC GRILL
SOUS CHEF, SENIOR SOUS CHEF and Hourly Culinary Leaders - CALGARY
GROWTH AND NEW LOCATIONS FOR CALGARY - BE PART OF OUR SUCCESS!!
Due to growth and new locations, Canad...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Strong supervisory, leadership, hands-on management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, ...
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Good supervisory, leadership, management and coaching skills. Excellent communication skills both written and verbal. Ability to communicate on various levels to include client, management, department...
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Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual...
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Good supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, departmental, customer an...
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Join one of the most prestigous culinary teams in the Midwest, in the capacity of creating and executing healthy foods for this luxurious spa. In this role, you will work with a team to create beauti...
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