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How To Prepare A Panna Cotta With Honey And Strawberries
By Bob Ballantyne
Chef Bob discusses how to prepare a panna cotta dessert with a strawberry honey sauce. This article has photos.... |
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A Rich Soybean History
By
Did you know that according to The Food & Drug Administration"s 1999 unqualified health claim, eating 25 grams of soy protein per day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Read more about Soy and find out what all the hype is about.... |
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Soda Siphon: The Forgotten Kitchen Tool
By Bob Ballantyne
Chef Bob Ballantyne takes a look at a forgotten kitchen tool the soda siphon (do they even make these anymore?)... |
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In The Kitchen at Parties
By Joseph George
Ever wonder what it is like to be behind the scenes at a large party or banquet? Chef Joe George takes you into the kitchen in his latest article.... |
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One-Hour Chili
By Elizabeth Yarnell
A quick and delicious chili by Elizabeth Yarnell, author of Glorious One Pot Meals... |
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How to Improve Employee Performance and Ensure Consistent Service
By Robert Duprey
Employees need to know how to do their job effectively in order to ensure the consistent success of your business. Employees who receive inadequate training or are unaware of their job responsibilities will cost you customers and revenue. ... |
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