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Cooking Techniques

Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

By:Michelle Ann Anderson

In today's day and age, it is almost inevitable that at some point in our busy lives, we will look at the clock on the ...

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

By:Sharon Kramis & Julie Kramis Hearne Photography by Alex Hayden

Ever since Dutch settlers came to America, there have been Dutch ovens in this country. Today's cast iron Dutch ovens , although basically the same ...

Cooking

By:James Peterson

There are so many 'complete' cook books out there. Then there are the professional cooking pieces that aim to educate and enlighten the cooking student. ...

Sauces: Classical and Contemporary Sauce Making 3rd Edition

By:James Peterson

When I get a new cookbook my habit is to read it like a novel. I curl up in an easy chair or in bed, ...

All About Braising - The Art of Uncomplicated Cooking

By:Molly Stevens

For most people,  the idea of reading an entire book devoted to one simple cooking technique, “braising”, is probably reminiscent of going to detention and ...

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