Desserts and Pastries
Dessert FourPlay Sweet Quartets from a Four-Star Pastry Chef
By:Johnny Iuzzini
When I first saw Johnny’s cookbook Dessert FourPlay Sweet Quartets from a Four-Star Pastry Chef ($35.00 Clarkson Potter) I figured I had a winner of a book, but not a cookbook - just a “lookbook”. Several weeks later, FourPlay, is still on my kitchen table - not covered in a film of dust as I might have expected, but doused in sugar, caramel and tuile batter. FourPlay turns out to be quite a clever book; it’s a book that you can actually use…
Frozen Desserts
By:Francisco J. Migoya
Frozen Desserts, by Francisco J. Migoya, is another user friendly, at-home education from the world renowned Culinary Institute of America. The book successfully combines culinary ...Caprial's Desserts
By:Caprial Pence, Melissa Carey
The question at the outset is this: how does a professional chef make their methods and recipes truly accessible to the home cook? A restaurant ...All About Ices, Jellies and Creams
By:Henry G. Harris and S. P. Borella
In their book, "All About Ices, Jellies, and Creams", authors Henry Harris and S. P. Borella trumpeted a wakeup call to their fellow confectioners to ...GELATO! Italian Ice Creams, Sorbetti, and Granite
By:Pamela Sheldon Johns
I scream, you scream we all scream for Gelato! This is not your mothers ice cream book, unless of course your mother was from Sicily. ...Grand Finales: A Neoclassic View of Plated Desserts
By:Tish Boyle, Tim Moriarty, John Uher
I have had this book for almost a year. I am almost ashamed to say that, as I had not written about it. This book ...Simple French Desserts
By:Jill O'Connor
It is hard to believe that the words "Simple" and "French Desserts" can be spoken in the same sentence, but Jill O'Connor shows you in ...The Great Book of Pears
By:Barbara Jeanne Flores
As I tested and sampled recipes from this book, my husband and I began to wax poetic on the subject of pears. We commended the ...The Making of a Pastry Chef
By:Andrew Maclauchlan Photography by Scott Vlaun
Dog-eared, coffee stained, inspiring, visually gorgeous, these are the words I would use for The Making of a Pastry Chef and you will too. This ...The Jamlady Cookbook
By:Beverly Ellen Schoonmaker Alfeld
There is not whole lot that I knew about jam, jelly or preserve making, I now know. I knew about sugar, fruit, pectin and some ...
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JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
