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Food History

Lost Arts : A Celebration of Culinary Traditions

By:Lynn Alley

Lost Arts, A Celebration of Culinary Traditions is a much-needed book in our fast paced society. Both a good read and a "working" and informative ...

The Cambridge World History of Food

By:Kenneth F. Kiple (Editor), Kriemhild Conee Ornelas (Editor)

There are thousands of cookbooks and books about cooking that are published each year. The sad reality is that the majority of these are nothing ...

The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America

By:Leslie Mansfield

In 1803, a contingent of soldiers was ordered west to chart the expanse of the American frontier. Long before the Seattle cappuccino revolution, skiing in ...

Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes

By:Lois Ellen Frank

I have never given much thought to Native American fare. Not on purpose, mind you. It is just not a topic I have encountered living ...

America's Great Delis Recipes and Traditions from Coast to Coast

By:Sheryll Bellman

Mention the word “deli” nowadays and most people will think you are talking about a counter at their local mega mart where they can purchase ...

The United States of Arugula: How We Became a Gourmet Nation

By:David Kamp

"This is a book about how we got to this point—how food in America got better, and how it hopped the fence from the ghettos ...

The Gourmet Atlas The History, Origin, and Migration of Foods of the World

By:Susie Ward, Claire Clifton, and Jenny Stacey

The Gourmet Atlas is a very good book but before I begin to discuss its positive traits-which are many-I first have to mention what I ...

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