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Italian Cooking

Essentials of Classic Italian Cooking

By:Marcella Hazen

Chef Stuart Cameron of Trocadero in Chicago,IL recently sent me a list of books he would want if he were stranded on a desert island. ...

Pasta: Authentic Recipes from the Regions of Italy

By:Pamela Sheldon Johns

"Life is a combination of Magic and Pasta" wrote Frederico Fellini. No words could be more true. The mysticism that surrounds pasta's origins adds to ...

Nick Stellino's Passione Pasta, Pizza, and Panini

By:Nick Stellino, E. J. Armstrong (Photographer)

The normal cooking book for me, is one from a renowned chef or one that has a very chef like looking individual gracing the book's ...

Pasta, a Passion

By:Nina Dreyer Hensley, Paul Lowe, Jim Hensley

Examining a book on pasta can be likened to exploring a work of art. A book on pasta examines some aspects of a very large ...

Pizza Napoletana

By:Pamela Sheldon Johns

The cantankerous cook looks at recipe books that focus on one dish with skepticism. There exists a polarity for which these single-item books fall within ...

Jamie's Italy

By:Jamie Oliver

Jamie's Italy is a good cookbook in many regards, and I like it a lot. But before I give it the accolades that it deserves, ...

My Sicilian Cooking

By:Nino Graziano (author) Janez Puksic (photographer)

The date: Sometime in the 1960s. The place: New York's Little Italy. The eatery: Any of a dozen Italian seafood restaurants.      At a corner ...

Panna Cotta Italy's Elegant Custard Made Easy

By:Camilla V. Saulsbury (author)

Good things, they say, come in small packages.  I don't know if that's generally true. But it certainly applies to Camilla Saulsbury's latest work. In ...

Biba's Italy Favorite Recipes From The Splendid Cities

By:Biba Caggiano

After watching so many episodes of PBS's "Biba's Italian Kitchen," I suppose it's only natural that when I read Chef Biba Caggiano's cookbook "Biba's Italy" ...

A Taste Of The Marche

By:consortium Cuochi di Marca

In the short time I have been writing cookbook reviews I have been very lucky.  After a quick read, and experimenting with a few recipes, ...

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