Professional
Think Like a Chef
By:Tom Colicchio Photography by Bill Bettencourt
Long before Tom Colicchio became a household name as the rather formidable head judge of Bravo TV's hit series "Top Chef," he was making a ...The Professional Chef, 7th Edition
By:Culinary Institute of America (Editor)
The Army has the M-1 tank the Air Force has the B-52 bomber the CIA has the Pro Chef 7th edition. This series of cookbooks ...Garde Manger, The Art and Craft of the Cold Kitchen
By:The Culinary Institute of America
Well, the CIA (Culinary Institute of America) did it again. Recently, this venerable culinary school has been publishing some excellent cookbooks. Granted, these cookbooks are written for ...On Food and Cooking - The Science and Lore of the Kitchen, completely revised and updated
By: Harold McGee
Every genre of literature has works that define that particular style of writing, be it sci-fi, horror, history, law or juvenile fiction. Everybody knows, in ...The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
By:Glenn Rinsky and Laura Halpin Rinsky
We'll call this one the PDR, the Pastry Chefs' Desk Reference, not to be confused with that other PDR, the Physicians' Desk Reference, although both ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
