Special Interest
Full Moon Feast: Food and the Hunger for Connection
By:Jessica Prentice
In today's foodie community, it's becoming more and more difficult to ignore the calls for food which is not processed and packaged. It's a movement ...A Cook's Tour
By:Anthony Bourdain
Having read a review in the London Times of Anthony Bourdains - A Cooks Tour in search of the perfect meal, I was inspired to ...Jacques Pepin's Simple and Healthy Cooking
By:Jacques Pepin
There are several writers that produce excellent cookbooks. There are, conversely, several cooks that are fantastic writers. Among the great cooks that produce books, few ...Kitchen Confidential
By:Anthony Bourdain
In my many years as a chef and food lover I have read hundreds of cookbooks, food essays, biographies, and memoirs by many chefs. No ...Larousse Gastronomique
By:Prosper Montagne, Jenifer Harvey Lang (Editor)
First penned by Prosoper Montagne (the famous rival to Escoffier), Larousse Gastronomique has become the definitive culinary encyclopedia. The original Larousse Gastronomique was first published ...Perfect Vinaigrettes : Appetizers to Desserts
By:Linda Dannenberg, Zeva Oelbaum (Photographer)
"If you know how to prepare a vinaigrette, then you know how to cook" Stephanie Sedgwick quoted from "Perfect Vinaigrettes Appetizers to Desserts" Although great ...Pot on the Fire: Further Exploits of a Renegade Cook
By:John Thorne and Matt Lewis Thorne
As a former editor in a bustling New York City accounting firm, Ive come to tackle the task of reviewing cookbooks as I always did ...Salt : Grain of Life
By:Pierre Laszlo, Mary Beth Mader (Translator)
Pierre Laszlo's book, Salt/Grain of Life, is an interesting and well-written book. At once the reader is able to detect the author's own personal interest ...The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients
By:Richard Ruben
"Well, isn't he clever?", I thought as I initially paged through this compact cookbook dedicated to the bounty available at the local farmer's market. As ...The Hors D'oeuvres Handbook
By:Martha Stewart
Cookbook collections seem to migrate into three categories: HONEYMOON: When these cookbooks are first purchased, one or two recipes are prepared, and then the book ...
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JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
