Special Interest
The New Family Cookbook : Recipes for Nourishing Yourself and Those You Love
By:Bill Md. Eichner, Julia Alvarez
My recent string of book reviews has allowed me to examine wonderful reads on pasta, authentic pizza and nouvelle cuisine. I have yet to scrutinize ...The Soup Bible
By:David Paul Larousse
If there is one unifying factor among the many cuisine's of the world, it would perhaps be soups. Soups are part of almost every cuisine ...Weber's Art of the Grill : Recipes for Outdoor Living
By:Jamie Purviance
Many times when we purchase a piece of cooking equipment it includes a small book of recipes. Most times these recipes are in a loose-leaf ...The Magic of Fire Hearth Cooking One Hundred Recipes for the Fireplace or Campfire
By:William Rubel Illustrations by Ian Everard
I once heard somewhere that every book has its niche. If this is true The Magic of Fire fills its niche completely. This is not ...Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
By:Sandor Ellix Katz, Sally Fallon
Wild fermentation is a fantastic book about naturally fermented foods. Fermented foods have been the culinary building blocks for countless cuisines since the beginning of ...In the Royal Manner: Expert advice on etiquette and entertaining from the former butler to Diana, Princess of Wales
By:Paul Burrell
Dear Mr. Burrell, In the Royal Manner is the most interesting book I never would have thought to read. Rather, my wife the Diana-watcher insisted that ...The New American Chef
By:Andrew Dornenburg, Karen Page
I am a devotee of culinary writing. Recipe books and food industry magazines are great tools for learning about trends, improvements in technique and equipment ...The Slow Food Guide to Chicago
By:Kelly Gibson, Portia Belloc Lowndes, Amy Cook
My first reaction to this book was that it was just another reference book critiquing the best gastronomic sources in Chicago. I was wrong. Not ...Peace, Love, and Barbecue Recipes, Tall Tales, and Outright Lies from the Legends of Barbeque
By:Mike Mills and Amy Mills Tunicliff
I have to admit that when I first came across this book I didn't take it seriously. Just another trendy book full of fluff using ...Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
By:James McNair, Noel Barnhurst (Photographer)
From reading Building a Better Burger, I learned much about burgers. After reading this, you will say to yourself, "there are more than cheeseburgers and ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
