Special Interest
The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook
By:Lynn Alley Joyce Oudkerk Pool photographer
I must say I went in skeptical when I started flipping through this book. How can a college student afford, or store (in his dorm ...Cooking New American : How to Cook the Food You Love to Eat
By:Fine Cooking Magazine
If you ask most cooks to run down a short list of their favorite cooking magazines, chances are you would hear “Fine Cooking†more than ...Keeping Food Fresh-Old World Techniques and Recipes
By:The Gardeners & Farmers of Terre Vivante
I am not sure exactly when it started, but sometime during the late 1940's or 1950's people stopped preserving their own foods and started relying ...The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries
By:David Ansel, Liza Ferneyhough (Illustrator)
I love soup. I love eating soup, I love making soup, I love thinking about making soup. I also love food memoirs. So David Ansel's ...The Artful Eater A Gourmet Investigates the Ingredients of Great Food
By:Edward Behr
“The Artful Eater†is a book of anthological bits of food and history wrapped up in 18 chapters. Its interesting and potentially entertaining concept, not ...The Perfectionist
By:Rudolph Chelminski
A world-class chef with a lovely wife and three young children shoots himself to death. Was it because of mounting debt and a bad run ...Washoku: Recipes From The Japanese Home Kitchen
By:Elizabeth Andoh
I was supposed to have this review finished about 3 months ago, but to be honest, I have been stumped like never before. I had ...The French Chef Cookbook
By:Julia Child
In these days where the oxymoron known as the “celebrity chef†is blaring at us larger than life 24/7 from plasma screened televisions, The French ...Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
By:Mollie Cox Bryan, Rowe Family Restaurant
One of the things I love the most about the whole world of restaurants is the people. In my career I have had the privilege ...Finger Food
By:Heinz Beck
Let me start my stating my preference---some would say obsession---for small bites. Long before the current tapas, small plates, and dim sum trends I explored ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
