Special Interest
College Cooking: Feed Yourself and Your Friends (Paperback)
By:by Megan Carle (Author), Jill Carle (Author)
I am laughing with tears in my eyes at the Food Trivia on page 98 & because I once video taped one of ...Life, Death & Bialys: A Father-Son Baking Story
By:Dylan Schaffer
I read that the life expectancy of the average, American male is 76. As I come up on 35, I am approaching half-way. And, quite ...The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
By:Marco Pierre White (author) with James Steen (author)
Marco Pierre White was the first British chef to win three Michelin stars. His take on French-style cuisine was inspired as well as an expression ...How to Eat: The Pleasures and Principles of Good Food
By:Nigella Lawson
If there are two things that my family knows how to do, it's making memories and making food. I have a large family and when ...Yum!: Tasty Recipes from Culinary Greats
By:Jeffrey Spear & Dara Bunjon
Normally I'm not big on the use of superlatives. The greatest movie. The ultimate culinary treat. The unsurpassable engineering feat. Or, to put a point ...Cooking with Shelburne Farms: Food and Stories from Vermont
By:Shelburne Farms, Melissa Pasanen, Rick Gencarelli
Vermont is one of the greatest places in America! It is remarkably clean, characteristically green of unspoiled forest land and the air is pure. There ...The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By:Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff
More years ago than I care to admit, I became fascinated with Alice Waters because of an anecdote told to me by an acquaintance. This ...A Love Affair with Southern Cooking: Recipes and Recollections
By:Jean Anderson
A Culinary Love Letter From The South Ah, the South. Is there a more distinct, yet diverse, curious and dichotomous region than the lands south of ...Where Flavor Was Born
By:Andreas Viestad (author) Mette Randem (photographer)
Variations On A Spicy JourneyThere are two ways to describe a locale. The more common one is to look at physical details the bricks that ...Whole Grains: Easy Everyday Recipes
By:Betty Crocker Library Photos by Dennis Becker, General Mills Photography Studios
There's Nothing Wrong With Basics The Betty Crocker library has a cookbook for every taste and style. These are geared towards the home cook or newer ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
