Chef Authored
Chef Robért Presents Romantic Dinners for Two
By:Robért Catherine
I recently received "Chef Robért Presents Romantic Dinners for Two." Being close to Valentine's Day I thought this would be a fun little cookbook to ...Charlie Trotter Cooks at Home
By:Charlie Trotter
There once was a time that all cookbooks were created, give or take, equal. Sure, different author credentials, various specialties, diverse geography and whatnot, but ...Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef
By:Alan Wong, John Harrisson, Danna Martel
As a chef who has worked in the classical culinary tradition for the past three decades I am generally inclined to be skeptical and somewhat ...Puurder
By:Jonnie Boer
On the 18th of March, 2001 after two years of work, Dutch chef Jonnie Boer published his second cookbook. The first was called 'Pure'. To ...Lumiere
By:Rob Feenie
The Chef After cooking with chefs Emile Jung, Antoine Westermann, Charlie Trotter, Daniel Boulud, and Jean-Georges Vongerichten, Rob Feenie returned to Vancouver to open his ...Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking
By:Chef Rainer Zinngrebe
Rainer's credentials are impressive. Renowned chef Pierre Koffmann refers to him as one of the most brilliant young chefs to graduate his restaurant La Tante ...Gordon Ramsay: A Chef For All Seasons
By:Gordon Ramsay, Roz Denny, Georgia Glynn Smith (Photographer)
What made me want to check out this book was the forward by Charlie Trotter. Not only is this book published by the venerable Ten ...L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
By:Alain Ducasse, Patricia Wells, Jean-Francois Revel (Introduction), Jean-Francoise Revel, Benedict Beauge (Photographer), Herve Amiard
This book is a must buy for two sets of people: the four star Pro/Am cook or the kind of person who really likes obscure ...Red Sage : Contemporary Western Cuisine
By:Mark Miller
For years I have followed Mark Miller's career and have watched as he as helped redefine Southwestern Cuisine. There is no better way to watch ...The Kitchen Sessions
By:Charlie Trotter
In an era of ever-changing cuisine, Charlie Trotter is not just a forerunner he is a trailblazer. In his latest book, The Kitchen Sessions-a precursor ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
