Chef Authored
Wildwood
By:Cory Schreiber
Have you ever driven to a neighboring town and found a treasure of a shop? How about trying on a new style of, say, shirts ...Girardet Recipes From A Master of French Cuisine
By:Fredy Girardet
One of the first things a person may notice about this book is the praise the chef-author receives from his contemporaries. "Arguably the greatest living ...Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
By:Joachim Spilchal
Imagine a book on cooking that not only contains impeccable recipes, but also has dialog on the goings-on in the day-to-day operation of an innovative ...Workin': More Kitchen Sessions Charlie Trotter
By:Charlie Trotter
While fixing quesadillas, burgers and goat cheese puffs at a nightclub in Pittsburgh, I had the most fortunate happenstance of taking in some great jazz ...A Chef for All Seasons
By:Gordon Ramsay, with Roz Denny
In recent months, Gordon Ramsay has become a household name, here in the United States, thanks to his show, Hell's Kitchen. His megalomaniacal antics as ...Culinary Expressions
By:Normand J. Leclair
Normand Leclair cooked in restaurants in his native Rhode Island for more than fifty years. His third self-published book, Culinary Expressions, (Dome Publishing Company, Warwick, ...Heinz Beck
By:Heinz Beck
It's probably just coincidence, but, it seems, every time Heinz Beck writes a book his restaurant, La Pergola, wins another Michelin star. Or possibly it's ...Backstage With Julia - My Years With Julia Child
By:Nancy Verde Barr
I spent the weekend with Julia Child and her friend and executive chef of more than twenty years, Nancy Verde Barr. I haven't smiled so ...From the Earth to the Table: John Ash's Wine Country Cuisine
By:John Ash, with Sid Goldstein
California Dreamin' "California style" swept the country a few decades ago, then became a cliché and fell out of fashion, and this book brings us back ...The Olive Harvest Cookbook
By:Gerald Gass with Jacqueline Mallorca
This is a book about the McEvoy Ranch, an organic olive ranch in California, and about the work of the ranch's resident chef, Gerald Gass. ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
