Breads & Baking
The Baker's Apprentice Mastering The Art Of Extraordinary Bread
By:Peter Reinhart, Ron Manville (Photographer)
Peter Reinhart has done it again, he has produced yet another extremely informative and inspirational book on bread making. Similar, in a way, to his ...Good Housekeeping Baking
By:Good Housekeeping
The Good Housekeeping Baking book has over 600 recipes a better title would be "The Good Housekeeping Encyclopedia of Baking." This is a tried and ...No Need To Knead : Handmade Italian Breads in 90 Minutes
By:Suzanne Dunaway
For all of you who are intimidated by yeast, for whom the mere thought of baking a loaf of bread without the aid of a ...The Bread Book
By:Linda Collister
There is a renaissance in breadmaking happening throughout our country today there is a resurgence of artisan bakers who are resurrecting the old style of ...The Bread Builders Hearth Loaves and Masonry Ovens
By:Daniel Wing and Alan Scott
The Bread Builders is a unique book it is not a recipe book, per se, but more of tome of information. As the title suggests ...Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers
By:Bunny Crumpacker
What a hoot! Bunny Crumpacker has taken one of my favorite mediums, the recipe pamphlet, and turned it into a fun baking book! These are ...The Metropolitan Bakery Cookbook
By:James Barrett, Wendy Smith Born
"Come on let's cook" said my bossy 'assistant' and who am I to disappoint a four year old? To add some structure our Sunday kitchen ...The Cornbread Book: A love story with recipes
By:Jeremy Jackson
The comfort food movement is part of our culinary landscape. A trend, comfort is not. The desire to relive and revive menus from our gastronomic ...A Collection of fine Baking, the recipes of Young Mo Kim
By:Young Mo Kim (Author), Dan Deming (Editor), Yoon Yeom (Photographer)
Over the years the term “fusion†in culinary terms, has meant heretofore unimagined delights a blend of cultures through savory meats, spices, vegetables and starches, ...Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
By:George Greenstein
Secrets of a Jewish Baker is a well rounded book primarily concerned with bread baking. The title may be a little misleading, because while the ...
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JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
