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Breads & Baking

Ultimate Bread

By:Eric Treuille (Author), Ursula Ferrigno (Author)

BREAD BAKING FOR EVERYONEIs there anyone whose soul isn't moved by the air of a kitchen filled with the yeasty aroma of bread fresh out ...

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By:Peter Greweling (author) and the Culinary Institute of America

Before reading this review, please understand that if you love chocolate, science, beauty and truth, you need this book in your culinary library as reference ...

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By:Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist)

When I was putting together an order from Amazon for yet more bread books, as an afterthought I added one from their suggestions.  Wasn't expecting ...

Mocha

By:Michael Turback

A Little Mocha-Java If You Please I was never one to go for oversweetened frappucinos at the local Starbucks (which we call Tenbucks in our house, ...

Baking and Pastry - Mastering the Art and Craft

By:The Culinary Institute of America

This Is Not Your Basic Baking Book Baking and Pastry—Mastering the Art and Craft by the Culinary Institute of America ...

A Baker's Odyssey

By: Greg Patent

Have Oven Will Travel A Baker's Odyssey is Greg Patent's sixth book, and marks a progression of his interest in ...

Advanced Bread And Pastry, A Professional Approach

By:Michel Suas

It is rare for a book to come along of such importance, a book that is a great gift to a generation of culinary professionals, ...

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