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Meat & Game

Foie Gras, A Passion

By:Michael Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman

Foie Gras. There are few other words that stop gourmets dead in their tracks and send them running for the table. Produced for literally thousands ...

Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker Homemade Sausages and Recipes That Use Them

By:Bruce Aidells and Denis Kelly

Bruce Aidells' Complete Sausage Book is a veritable encyclopedia of sausage recipes and sausage-making techniques. If you enjoy sausage and making sausage this is a ...

Charlie Trotter's Meat and Game

By:Charlie Trotter, Michael Voltattorni

There are some collections of recipes that are impractical, useless and downright ridiculous. There also exists cookbooks that are redundant they state the obvious and ...

Charcuterie: The Craft of Salting, Smoking, and Curing

By:Michael Ruhlman (Author), Brian Polcyn (Author), Thomas Keller (Foreword)

I love cookbooks.  I had better as I have hundreds upon hundreds of them in my home office, a fact that doesn't always please my ...

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