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Wine & Beverage

WineWise—Your Complete Guide to Understanding, Selecting and Enjoying Wine

By:Steven Kolpan, Brian Smith, and Michael Weiss

Within the pages of WineWise, Steven Kolpan, Brian Smith, and Michael Weiss take on the daunting task of educating their audience about both domestic and ...

God In a Cup: The Obsessive Quest for the Perfect Coffee

By:Michaele Weissman

America's obsession with coffee can be traced back to the surge of coffee shops spurred by the popularity of Starbucks in the 90's.  Suddenly ordinary ...

Mr. Boston Official Bartender's Guide 67th ed.

By:Anthony Giglio with Jim Meehan

Since 1935, Mr. Boston Official Bartender's Guide has recorded countless cocktail recipes and presents them in this handy reference guide for the professional and home ...

Napa Valley : The Land, the Wine, the People

By:Charles O'Rear

Before you buy this book... buy yourself a coffee table, for that is where it will proudly reside. If you like to crash on your ...

The Beer Lover's Rating Guide

By:Bob Klein

I am a beer lover through and through. I have made the stuff, cooked with it, and served it with a wide array of food. ...

The Bloody Mary : A Connoisseur's Guide to the World's Most Complex Cocktail

By:Christopher B. O'Hara

One of the perfect beverages on the planet is in fact, the Bloody Mary. Served with, horseradish, fresh lime Worcestershire, Tabasco, ice, celery and tomato ...

Vintage Cocktails : Authentic Recipes and Illustrations from 1920-1960

By:Susan Waggoner, Robert Markel

Whether you're fond of a classic Kir Royale or possibly a traditional martini, whatever your pleasure Vintage Cocktails is a book that is sure to ...

The Story Of Tea: A Cultural History And Drinking Guide

By:Mary Lou Heiss and Robert J. Heiss

The title of this accomplished celebration of the history, practices, and tastes of one of the world's most popular beverages is both accurate and a ...

The Ultimate Beer Lover's Cookbook

By:John Schlimm

As a chef I have shelves full of cookbooks.  I've never counted them, but there are hundreds upon hundreds of cookbooks in my collection.  I ...

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