World Cuisine
Pintxos: Small Plates in the Basque Tradition
By:Written by Gerald Hirigoyen with Lisa Weiss Photography by Maren Caruso
I have a confession to make. This review should have appeared months ago, shortly after Pintxos was published.On the face of it, it shouldn't have ...Regional Greek Cooking
By:Dean and Catherine Karayanis
The regional cuisines of Greece are as varied as those of France, Italy, or China, and until recently they were fairly unknown in the US. ...Elegant Irish Cooking : Recipes from the World's Foremost Irish Chefs
By:Noel C. Cullen, Ron Manville (Photographer)
Contents - Elegant Irish Cooking plays host to over 100 Irish guest chefs, "narrated" by Master Chef, Noel Cullen. Cullen himself an Irish chef who ...Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides)
By:Richard Sterling, Elizabeth Chong
Back in 1991 I set off for a twelve-month global journey. With me I had a few essentials, money, clothes, my wife and a collection ...Mediterranean Herb Cook Book
By:Georgeanne Brennan
It is most unfortunate that, in general, we rely on herbs and spices from the jar. We use dry basil in our spaghetti sauce. We ...The Food and Wine of Greece
By:Diane Kochilas, Vassilis Stenos (Illustrator)
Contrary to popular belief, Greek cooking is more than just onions, garlic, and olive oil. In The Food and Wine of Greece, Diane Kochilas does ...Thai Food
By:David Thompson, Earl Carter (Photographer)
Thai Food, by David Thompson, is easily one of the most magnificent food books I have come across in some time. To call it a ...Tamales 101: A Beginner's Guide to Making Traditional Tamales
By:Alice Guadalupe Tapp
Thank goodness for Tamales 101. I relish really good, authentic Mexican food. From long-cooked molé to authentic barbacoa to tamales, native Mexican fare is chock ...Peter Gordon's World Kitchen
By:Peter Gordon, Jean Cazals (Photographer)
New Zealand-born chef Peter Gordon made his name with his "Sugar Club" restaurants in Wellington and London. Since then he has co-owned several other very ...Mexican Everyday
By:Rick Bayless with Deann Groen Bayless
I have been a fan of Rick Bayless for many years. I own numerous cookbooks by him and have eaten at his restaurants many, many ...
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Jim Berman
on
11/22/2009
Just made this. It was fantastic! The flavors work very well together and the presentation was quite striking!
Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
