World Cuisine
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
By:Madame Evelyn Saint-Ange (Foreword), Paul Aratow
Every year there are probably hundreds of cookbooks, on French cooking, published around the world. Some are good, some are not so good, and some ...Dona Tomas: Discovering Authentic Mexican Cooking
By:Thomas Schnetz and Dona Savitsky
Doà±a Tomà¡s is a book of recipes from the Oakland, California restaurant that bears the same name. It was written Thomas Schnetz and Dona Savitsky ...25 Years In A Maltese Kitchen
By:Pippa Mattei (author), Kurt Arrigo (photographer)
In her otherwise unremarkable "Cuisine and Culture," Linda Civitello raises the thesis that to call the mixture of Asian-influenced western foods "fusion" is silly at ...From Tapas To Meze
By:Joanne Weir (author) Caren Alpert (photographer)
Have you ever read a cookbook and said to yourself, "that's the one I wish I had written?" For me that honor belongs to ...American Masala
By:Suvir Saran with Raquel Pelzel
The Continuing Melting PotI hate fusion! You've heard me say that before. And I stand by it. Of all the culinary buzzwords ever invented, "fusion" is ...Spain And The World Table
By:Martha Rose Shulman and the Culinary Institute of America
A 500 YEAR OLD OVERNIGHT DISCOVERY Like the latest Hollywood sensation, Spanish cuisine has burst onto the world ...Nosthimia! The Greek American Family Cookbook
By:Georgia Sarianides
In her introduction, author Georgia Sarianides says "I was born in Greece but I am an American now, a Greek American. In the Old Country, ...International Cuisine
By:Michael F. Nenes, CEC, CCE
Eight hundred and twenty six pages! That's a big book! When I first chose this book, I thought it would be lots of pretty pictures and ...Tastes Like Cuba: An Exiles Hunger For Home
By:Eduardo Machado and Michael Domitrovich
I'm a big proponent of food memoirs.  I'll read anything by someone with a knowledge of food and cooking and an interesting life.  Nothing goes ...Grilled Pizza & Piadinas
By:Craig W. Priebe with Dianne Jacob
Grilled Pizza & Piadinas, by Craig W. Priebe and Dianne Jacob, reexamines the common pizza and inspires you to create a more flavorful dish. By ...
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Nicko
on
11/21/2009
I would be interested in hearing from others who have used this grill. Please post your comments here. Thanks!
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
