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Becoming a Chef
Interview With Chef Chris Cosentino
We have been seeing Chris Cosentino on (US) TV a whole bunch just recently; The Best Thing I ever Ate and No Reservations with Tony B. But this month viewers of the Food Network have seen the launch of Chris's very own show.
Confessions of a "Sell-Out" Chef
All chefs have dealt with burn out at one time or another. Sooner or later the long hours away from family and friends takes it's toll on a person. It can be tough for the chef who has devoted all his career to fine dining to make the switch to institutional food in exchange for a better life. Chef Peter Martin talks candidly about his switch from fine dinning to becoming a food service director for the county prison system....Becoming A Professional Chef
Standing before a large hot flattop, which bears the weight of a half dozen Flintstone-sized pots, sweat runs down my face. The cast iron radiates more heat than the already overburdened exhaust fans can handle. Every surface in the hundred-year-old kitchen seems to glisten with heat. ...There's a Bear In My Kitchen
Recently, while making a marathon 3000 mile road trip from Western Oregon to the Texas Gulf Coast where I was about to begin a new job, I had ample opportunity to reflect on my career as a professional chef. ...History Of Chef Titles
Our first class session of culinary 101 will answer a subject that many of our ChefTalk viewers have been asking about--what the different positions or divisions of the kitchen are. We will define each of the classical kitchen positions....Millennium Chef
As the year 2000 approaches us, we prepare for one of the most amazing times for chefs. We have entered through doorways to meet some of the greatest minds and pioneers of our day, bringing us newer technology to provide food for our culture....Interview With Chef Jonnie Boer
At the age of twenty-four Jonnie Boer took on the position of chef at the Restaurant De Librije. A few years later Jonnie and his wife Therese bought the restaurant and soon after they received their first Michelin star. Four years ago the restaurant received its second star making Jonnie at 33 the youngest two star Michelin chef in Holland. ...A Lesson Learned
I was visiting with some old Chef friends the other day when the subject of cooking disasters came up. It occurred to me that the subject would be a great way to start off the New Year by remembering years past and sharing an experience with you that greatly influenced my professional culinary habits....Life After Culinary School - Career Change Part I
Logan Worley talks candidly about changing careers to become a chef and going to culinary school...Life After Culinary School - Career Change Part II
My feet hurt more than ever, hence the appointment with the podiatrist next week. I've had just about all I can stand with prepping the saute station. In addition, throw in the pantry station twice a week and, well, "Man, I wish I had a desk job again." ...Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
